Pink Tarragon Cream Dressing Recipe

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Pink Tarragon Cream Dressing
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Ingredients:

Directions:

  1. Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
  2. Add a few drops of food coloring to tint it slightly pink.
  3. If the dressing is too thick, you may thin it with a small amount of milk.
  4. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.13 Kcal (624 kJ)
Calories from fat 106.64 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 8.84mg 3%
Sodium 98.69mg 4%
Potassium 22.46mg 0%
Total Carbs 2.76g 1%
Sugars 0.3g 1%
Dietary Fiber 0.01g 0%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 563.16 Kcal (2358 kJ)
Calories from fat 402.69 Kcal
% Daily Value*
Total Fat 44.74g 18%
Cholesterol 33.39mg 3%
Sodium 372.67mg 4%
Potassium 84.83mg 0%
Total Carbs 10.43g 1%
Sugars 1.12g 1%
Dietary Fiber 0.05g 0%
Protein 2.87g 2%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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