844 red pepper garlic anchovy Recipes

young garlic, olive oil, unsalted butter, spaghetti, red pepper flakes, anchovies, minced, salt, freshly ground black pepper

jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil

uncooked linguine, extra-virgin olive oil, dried thyme, crushed red pepper, canned anchovy fillets, chopped, garlic cloves, minced, dry white wine, clam juice, littleneck clams, butter, chopped fresh parsley, kosher salt, freshly ground black pepper

broccoli florets, minced garlic, olive oil, minced anchovy fillet, freshly grated parmesan cheese, red pepper flakes (optional)

pitted halved ripe olives, dried tomatoe , cut into strips, olive oil, capers, drained, garlic cloves, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto sauce, dry crushed red pepper

boneless veal breast, trimmed, kosher salt, freshly ground black pepper, chopped rosemary , plus 2 rosemary sprigs, thick) peasant bread, extra-virgin olive oil, plus more for brushing and drizzling, onions, 1 thinly sliced, 1 sliced 1/2 inch thick, golden raisins, dry white wine, chopped thyme , plus 2 thyme sprigs, anchovies, drained and minced, crushed red pepper, garlic, unpeeled, tomatoes, halved, gigante beans or large lima beans, soaked overnight and drained, flat-leaf parsley, chopped, lemon juice, freshly squeezed

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded

fresh cilantro leaves (about 2 oz), fresh parsley leaves (about 1 oz), fresh lime juice (about 1 lime), sugar, ground red pepper, canned anchovy fillets, garlic clove, chopped, water, jicama, peeled and cut into (1/2-inch-thick) slices, radishes, trimmed, green onions, trimmed, grapeseed oil, salt, divided, skinless, boneless chicken thighs (about 12 oz), freshly ground black pepper

pitted, halved ripe olives, sun-dried tomatoes , cut into thin strips, olive oil, capers, drained, garlic, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto, dried crushed red pepper

extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes (or to taste), anchovy paste, optional but recommended, flat leaf parsley, chopped, crushed tomatoes, salt and pepper, to taste

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried savory, mashed anchovy fillets, rib eye steaks , trimmed of excess fat (each about 1 1/2-inches thick), red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

olive oil, plus more for drizzling, pancetta or 3 oz bacon, chopped fine, onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dry oregano, red pepper flakes, anchovy fillets, minced to a paste, diced tomatoes (with liquid ), parmesan cheese, rind (about 2-inchx5-inch), cannellini beans, drained & rinsed, low sodium chicken broth, water, shell pasta (ditalini, tubettini,small bowties, etc), ground black pepper, fresh parsley leaves, chopped, parmesan cheese, grated

extra virgin olive oil, yellow pepper, de-seeded and cut into thick strips, red pepper, de-seeded and cut into thick strips, anchovy fillets, garlic cloves, peeled, black olives, capers, sugar, white wine vinegar, salt & freshly ground black pepper

linguine, water, for boiling, clams, olive oil, minced garlic, lemon juice, parsley, oregano, red pepper flakes, salt, pepper, banana pepper rings, diced, asiago cheese , romano parm cheese blend

extra-virgin olive oil, garlic, finely chopped, hot red pepper flakes, anchovy paste, optional but recommended, chopped flat-leaf parsley, crushed tomatoes, salt and pepper

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper