The Big Dipper: Simple Marinara Dipping Sauce (Rachael Ray) Recipe

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The Big Dipper: Simple Marinara Dipping Sauce (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.9 Kcal (602 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 55.8mg 19%
Sodium 2462.68mg 103%
Potassium 73.45mg 2%
Total Carbs 2.83g 1%
Sugars 0.69g 3%
Dietary Fiber 0.61g 2%
Protein 5.14g 10%
Vitamin C 7.2mg 12%
Iron 1.7mg 9%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 389.73 Kcal (1632 kJ)
Calories from fat 311.8 Kcal
% Daily Value*
Total Fat 34.64g 20%
Cholesterol 151.11mg 19%
Sodium 6669.59mg 103%
Potassium 198.91mg 2%
Total Carbs 7.67g 1%
Sugars 1.88g 3%
Dietary Fiber 1.65g 2%
Protein 13.92g 10%
Vitamin C 19.4mg 12%
Iron 4.5mg 9%
Calcium 246.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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