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Agrodolce Di Peperoni (Sweet and Sour Peppers) Recipe

Agrodolce Di Peperoni (Sweet and Sour Peppers) Recipe

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Agrodolce Di Peperoni (Sweet and Sour Peppers)

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Ingredients:

Serving

6 tbsp extra virgin olive oil
1 large yellow pepper, de-seeded and cut into thick strips
1 large red pepper, de-seeded and cut into thick strips
3 anchovy fillets
2 garlic cloves, peeled
6 black olives
1 tbsp capers
1 tbsp sugar
4 tbsp white wine vinegar
salt & freshly ground black pepper

Directions:

Heat the olive oil in a large frying pan. Once the oil is hot add the yellow and red pepper strips.
Fry the pepper strips, stirring often, until golden brown.
Add the anchovy fillets, garlic, olives and capers. Stir in the sugar, then add the vinegar and cook, stirring now and then, until evaporated.
Cook on a medium heat, stirring now and then, for about 5 minutes, or until the peppers are tender.
Season to taste with salt and freshly ground pepper. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.73 Kcal (1008 kJ)
Calories from fat	205.6 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Sodium	127.05mg	5%
Potassium	199.74mg	4%
Total Carbs	8.01g	3%
Sugars	3.66g	15%
Dietary Fiber	1.5g	6%
Protein	1.05g	2%
Vitamin C	138.7mg	231%
Iron	0.1mg	0%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	179.24 Kcal (750 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	35%
Sodium	94.6mg	5%
Potassium	148.73mg	4%
Total Carbs	5.97g	3%
Sugars	2.72g	15%
Dietary Fiber	1.12g	6%
Protein	0.78g	2%
Vitamin C	103.3mg	231%
Iron	0.1mg	0%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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