1038 red pepper cauliflower Recipes

head cauliflower, broken into florets, celery ribs, carrots, green pepper, sweet red pepper, red onion, chicken broth, worcestershire sauce, salt, pepper, shredded cheddar cheese, half-and-half cream

red lentils, rinsed, onion, chopped, curry powder , preferably madras, salt, turmeric, water, tomatoes (11529), seeded and chopped , or 1 14-oz can tomatoes, drained and chopped, cauliflower florets, jalapeno pepper, halved, seeded and thinly sliced, canola oil, cumin seeds, garlic, minced, ginger root, minced, cayenne pepper, lemon juice, chopped fresh cilantro, sugar

head cauliflower, olive oil, divided, salt, penne, red wine vinegar, garlic clove, minced, salt and pepper, sweet red peppers , roasted, peeled and diced, black olives, chopped, fresh basil, shredded

sun-dried tomatoes ( not oil-packed ), reduced-sodium soy sauce, rice wine vinegar ( or wine vinegar ), brown sugar, dark sesame oil, red pepper flakes, vegetable oil, cauliflower florets, broccoli florets, garlic clove, finely chopped, sliced red or green bell pepper

canola oil, coarsely chopped garlic, cauliflower, cut into florets, water, onion , sliced vertically into crescents, red bell pepper , cut into long, thin strips, yellow bell pepper , cut into long, thin strips, tamari (or shoyu soy sauce), sugar, salt

head of cauliflower, cut into florets, butter, garlic, minced, milk, crushed red pepper, salt and freshly ground pepper to taste

vegetable oil cooking spray, cauliflower , break into florets, water (or just the left on the cauliflower from washing), green onions, chopped, sweet red pepper, chopped, sweet green pepper, chopped, yellow sweet pepper, chopped, cayenne pepper, salt, black olives, chopped, parmesan cheese, shredded

cooked and drained cauliflower, melted butter, crushed red pepper flakes, monterey jack pepper cheese

head cauliflower (about 1 1/2 lb), onion, chopped (1/3 cup), margarine or 2 tbsp butter, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), almonds, snipped parsley

olive oil, shredded monterey jack pepper cheese (6 oz) or 1 1/2 cups soy cheese, of choice (6 oz), vegetable broth, chopped green onion, roasted red pepper, fresh cauliflower florets (2 packages 8 oz each), salt (optional), hot pepper sauce (tabasco), soy flour

head cauliflower, separated into florets, butter or 1/4 cup margarine, all-purpose flour, salt, garlic powder or 1/4 tsp roasted garlic, onion powder, ground coarse fresh black pepper , to taste, milk, swiss cheese, shredded, freshly grated nutmeg (a little more tan two specks (or more), crushed red pepper flakes, to taste (good sized pinches, lol)

unsalted butter, olive oil, onion, finely chopped, garlic cloves, minced, head cauliflower, cut into 1 inch florets, ground coriander, salt , to taste, fresh ground pepper , to taste, vegetable stock, egg, cornstarch, plain yogurt, fresh cilantro, coarsely chopped, crushed red pepper flakes, for garnish

fresh broccoli florets, fresh cauliflower floret, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, chopped, garlic cloves, minced, dijon mustard, salt, pepper, red pepper flakes, seasoned dry bread crumb, paprika

dry mustard, ground tumeric, ground cumin, ground coriander, cayenne pepper, veg oil, cauliflower florets, sm green/red pepper green/red sweet pepper cut into 1 in . pieces, green onions green onions bias -sliced into 1 in . pieces, chicken broth

fresh cauliflower florets, fresh broccoli florets, bibb lettuce , torn, red bell pepper, chopped, chicken or vegetable broth, water, lemon juice, olive oil, garlic clove, minced, crushed red pepper, salt and pepper to taste

red bell peppers, halved and seeded, garlic cloves (do not remove outer skin), olive oil, onion, chopped, cayenne pepper, head cauliflower, chopped up, vegetable broth (i used imagine boxed , you can use any broth you want)

virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup

unsalted butter or 4 tbsp unsalted margarine, extra virgin olive oil, onion, finely chopped, garlic cloves, sliced, cauliflower, cut into 1-inch florets, ground coriander, salt & freshly ground black pepper, vegetable stock or 4 cups water, egg, cornstarch, plain low-fat greek yogurt, coarsely chopped fresh cilantro, crushed red pepper flakes, for sprinkling