1907 red pepper carrot soup Recipes

carrot , halved lengthwise and sliced thin crosswise, onion, sliced thin, garlic clove, minced, bay leaf, olive oil, chicken broth, lentils , picked over and rinsed, chopped smoked ham, chopped drained bottled roasted red peppers, minced fresh parsley leaves, balsamic vinegar , or to taste

red lentil, carrots, onion, leek (if you don tsp have access to s or dont know what a is, don tsp try making this), fresh coarse ground black pepper, chicken stock or 7 cubes

carrots, sliced, celery, sliced, broccoli florets, butter, onions, chopped, garlic clove (optional), flour, condensed chicken broth, skim milk, red pepper flakes (optional), process american cheese , cut into cubes

carrot, stalks celery, onion, garlic cloves, olive oil, hot italian sausage, chicken broth, diced tomatoes, dried lentils, salt, black pepper, crushed red pepper flakes, oregano, thyme, fennel seed, bay leaf

carrots, chopped, turnip , chopped, potato, chopped, parsnips, chopped, celery, chopped, onions, chopped, beans , snap, corn, sweet, lima beans, water, salt, pepper, thyme, red pepper, hot

carrots, diced, potatoes, peeled and diced, turnip, peeled and diced, leeks, white part only, sliced, stalks celery, sliced, swanson vegetable broth (regular or certified organic ), white kidney beans (cannellini), rinsed and drained, bay leaf, crushed red pepper, easy basil pesto (see note )

ground beef (drain off fat ), head cabbage (chopped ), sweet onion (sliced ), carrots (sliced ), stalks celery (sliced ), beef stock, red wine, beef bouillon cubes (i used knorr), water, red kidney beans, undrained, tomato paste, tomatoes, chopped and liquid added to soup, dark brown sugar, worcestershire sauce, caraway seeds, fennel seeds, black pepper, garlic salt, garlic powder

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

olive oil, green bell pepper, diced, red bell pepper, diced, yellow onion, diced (i used a little less, about 2/3 of an onion), garlic cloves, minced, carrot, peeled and diced, water, bouillon cubes, diced potatoes, bacon, cooked and crumbled, milk, salt, white pepper, thyme, shredded monterey jack pepper cheese, heavy cream, butter, flour

carrot, diagonally sliced, mushrooms, quartered, straw mushrooms, quartered, florets broccoli, red capsicum, dried lemon grass, green chili peppers, kaffir lime leaves, red curry paste, salt, lemon, carrot , cut into thin strips, red chili pepper, deveined (fresh red chilli)

red lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely

red peppers, seeded and cut into half lengthwise, olive oil, black pepper, olive oil, unsalted butter, potato, grated, carrot, grated, celery, finely chopped, onion, diced, no-salt-added diced tomatoes , with juice, basil leaves, chopped, vegetable broth, black pepper , to taste, portabella mushrooms, onions, diced, balsamic vinegar, olive oil, dried oregano, garlic, minced, black pepper, tomato, high-fiber rolls, provolone cheese

carrot, peeled and thinly sliced, sweet red pepper, seeded and cut into very thin slices, water, low sodium vegetable broth, dried basil, dried oregano, dried thyme, fresh spinach, thinly sliced, fresh mushrooms, thinly sliced, angel hair pasta, broken in quarters, parmesan cheese, grated

chicken broth, baby carrots (about 1 lb), red potatoes , scrubbed and quartered, handful dill sprigs (including stems), handful fresh chives, unsalted butter, salt & freshly ground black pepper, plain yogurt, dill, chopped (leaves only ), fresh chives , choppped

olive oil, whole white onion, chopped, minced garlic, marjoram, fennel seed, water, low sodium vegetarian chicken bouillon, apple cider vinegar, green pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, chipotle chile in adobo (pick a big 1 and throw it in, sauce and all), french blue lentils

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving