Soup Tom Yum Soup Recipe

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Soup Tom Yum Soup
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Ingredients:

Directions:

  1. Take four to five cups of water in a deep pan. Crush the lemon grass stems and green chillies and add to the water and bring it to a boil. Add crushed kaffir lime leaves and boil for ten minutes. Strain the stock. Heat another pan, add red curry paste and the strained stock and mix well. Bring it to a boil.
  2. Add carrot, mushrooms and straw mushrooms and cook for two minutes. Add salt, broccoli and red capsicum and continue to cook for two to three minutes more. Take the pan off the heat. Squeeze the juice of a lemon into the soup and add lemon skin too and stir well. Remove the lemon skin after a couple of minutes.
  3. Serve the soup hot garnished with carrot strips and red chillies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.88 Kcal (531 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 160.23mg 7%
Potassium 1044.63mg 22%
Total Carbs 25.43g 8%
Sugars 9.28g 37%
Dietary Fiber 9.41g 38%
Protein 9.12g 18%
Vitamin C 320.6mg 534%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 36.54 Kcal (153 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 46.15mg 7%
Potassium 300.85mg 22%
Total Carbs 7.32g 8%
Sugars 2.67g 37%
Dietary Fiber 2.71g 38%
Protein 2.63g 18%
Vitamin C 92.3mg 534%
Vitamin A 0.1mg 10%
Iron 1mg 18%
Calcium 35.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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