158 red panzanella Recipes

  • Tomato and Broccoli Panzanella
    olive oil or 1/2 cup vegetable oil, red wine vinegar and
    11 More
    olive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese
    25 min, 13 ingredients
  • Vegetable Panzanella with Tuna
    chopped fresh parsley, chopped fresh basil, olive oil and
    12 More
    chopped fresh parsley, chopped fresh basil, olive oil, red wine vinegar, freshly ground black pepper, garlic clove, minced, cucumber, peeled , halved lengthwise, seeded, and sliced (about 4 cups), diced zucchini, diced red bell pepper, halved pitted kalamata olives, sliced red onion, salt, tomatoes, each cut into 8 wedges (about 1 1/2 lb), albacore tuna in water, drained and flaked, cubed day-old whole-wheat bread (about 13 slices)
    15 ingredients
  • Spring Panzanella with Asparagus
    eggs, peasant bread , torn into 1-inch pieces and
    9 More
    eggs, peasant bread , torn into 1-inch pieces, extra-virgin olive oil, plus more for brushing, fat asparagus, peeled, red wine vinegar, salt, freshly ground pepper, young mustard greens or chicory, red onion, thinly sliced, ricotta salata, thinly sliced and crumbled, watermelon radish or 2 large red radishes, very thinly sliced
    11 ingredients
  • Barefoot Contessa's Greek Panzanella
    extra virgin olive oil and
    16 More
    extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 17 ingredients
  • Okra Panzanella
    buttermilk fried okra, coarsely chopped fresh tomatoes and
    3 More
    buttermilk fried okra, coarsely chopped fresh tomatoes, diced red onion, chopped fresh basil, red wine vinaigrette
    5 ingredients
  • Tuscan Panzanella
    zucchini, sliced 1/4-inch thick and
    17 More
    zucchini, sliced 1/4-inch thick, mushroom, sliced 1/4-inch thick, asparagus , cut in 3rds, green beans , cut in 3rds, snow peas, tomatoes, chopped, red wine vinegar, salt and pepper, fresh basil , torn, italian crusty bread , torn, garlic cloves, pressed, extra virgin olive oil, red wine vinegar, parmesan cheese, salt, pepper, milk or 1/2 cup plain soy
    1 hour , 18 ingredients
  • Tuscan Panzanella
    italian bread, olive oil flavored cooking spray and
    10 More
    italian bread, olive oil flavored cooking spray, basil leaves (preferably fresh ), sliced red onion, pitted halved black olives (optional), tomatoes or 2 pints grape , halved, white beans, drained, water, extra virgin olive oil, red wine vinegar, bottled minced garlic, pepper
    23 min, 12 ingredients
  • Toasted Panzanella
    french bread, cut into 1-inch cubes (about 4 cups) and
    11 More
    french bread, cut into 1-inch cubes (about 4 cups), olive oil, garlic cloves, minced (1 tbsp), fresh tomatoes, diced (about 3 1/2 cups), cucumber, peeled, seeded, and diced (about 1 cup), red onion, thinly sliced (about 1/2 cup), green olives, pitted and coarsely chopped, fresh basil , cut into thin ribbons, red wine vinegar, capers, drained and coarsely chopped, sugar, lemon zest
    52 min, 12 ingredients
  • Mushroom Panzanella
    crusty italian bread, sliced in 3/4-inch pieces crusts re... and
    19 More
    crusty italian bread, sliced in 3/4-inch pieces crusts removed, unsalted butter, minced garlic, minced fresh thyme, grated parmesan cheese, salt, freshly ground coarse black pepper, kosher salt, whole onions, peeled, low sodium chicken broth or 1 cup water, olive oil, mushroom, cleaned and thickly sliced, olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, grated parmesan cheese, plus more for garnishing, mince fresh thyme, baby spinach or 2 oz baby arugula, red onion, very thinly sliced, celery heart (sliced thinly on the diagonal, plus some more of the chopped leaves), salt
    55 min, 20 ingredients
  • Gazpacho Panzanella
    french bread, cut into (1/2-inch) cubes and
    13 More
    french bread, cut into (1/2-inch) cubes, chopped seeded tomato (about 2 lb), chopped skinless, boneless rotisserie chicken breast meat, chopped seeded cucumber (about 1 lb), chopped green bell pepper, vertically sliced red onion, chopped fresh flat-leaf parsley, low-sodium vegetable juice, red wine vinegar, extravirgin olive oil, water, garlic cloves, minced, salt, freshly ground black pepper
    15 ingredients
  • Southwest Panzanella
    ears of corn, red wine vinegar, grated garlic, water and
    14 More
    ears of corn, red wine vinegar, grated garlic, water, sourdough bread chunks, crusts removed, chopped red onions, chopped anaheim chili or jalapeno pepper, minced fresh cilantro, fresh lime juice, cooked chickpeas, drained and rinsed, avocado, chopped, firm ripe tomatoes, chopped , or 10 cherry tomatoes, halved, cucumber, peeled and seeded, grated monterey jack cheese, grated cheddar cheese, ground cumin, chili powder, extra virgin olive oil
    13 hour 30 min, 18 ingredients
  • Weekend's Panzanella
    day old italian bread, cut into 1 inch cubes (or any simi... and
    12 More
    day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges
    15 min, 13 ingredients
  • Tomato Basil Panzanella
    cubed whole wheat bread, extra-virgin olive oil and
    9 More
    cubed whole wheat bread, extra-virgin olive oil, red wine vinegar, lemon juice, chopped fresh parsley, salt, tomatoes, cut in wedges, red onion, diced, black olives, fresh basil, shaved parmesan cheese
    35 min, 11 ingredients
  • Grilled Panzanella Salad
    extra virgin olive oil, minced garlic, dijon mustard and
    11 More
    extra virgin olive oil, minced garlic, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, cucumber, unpeeled, seeded and sliced 1/2-inch thick, ripe tomato, cut into 1-inch cubes, basil leaves, capers, drained, red onion, sliced into rounds, red bell pepper, seeded and cut into 3 large pieces, yellow bell pepper, seeded and cut into 3 large pieces, baguette , cut into 1-inch thick slices
    20 min, 14 ingredients
  • Vegetable Panzanella With Tuna Vegetable Panzanella With Tuna
    parsley, chopped, fresh basil, chopped, olive oil and
    12 More
    parsley, chopped, fresh basil, chopped, olive oil, red wine vinegar, black pepper, garlic clove, minced, cucumbers, halved, peeled, seeded and sliced, zucchini, diced, red bell pepper, diced, kalamata olive, pitted and halved, red onion, thinly sliced, salt, tomatoes, cut into 8 wedges, albacore tuna in water, drained and flaked, cubed day-old whole wheat bread (12 slices)
    15 min, 15 ingredients
  • Puttanesca-Style Panzanella (Rachael Ray) Puttanesca-Style Panzanella (Rachael Ray)
    tomatoes, coarsely chopped, fresh flat-leaf parsley leaves and
    10 More
    tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon
    15 min, 12 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Tuscan Panzanella Tuscan Panzanella
    italian bread, torn fresh basil leaves, sliced red onion and
    9 More
    italian bread, torn fresh basil leaves, sliced red onion, pitted kalamata olives, halved, ripe tomatoes, cored and cut into 1-inch pieces, cannellini beans or other white beans, rinsed and drained, red wine vinegar, water, extra-virgin olive oil, bottled minced garlic, freshly ground black pepper, salt
    13 ingredients




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