Orange Glazed Sweet Potatoes Recipe

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Orange Glazed Sweet Potatoes
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Ingredients:

Directions:

  1. Pare and halve sweet potatoes.
  2. Combine peel, juice, corn syrup, and brown sugar.
  3. Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.47 Kcal (1580 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 489.49mg 20%
Potassium 680.76mg 14%
Total Carbs 82.91g 28%
Sugars 58.16g 233%
Dietary Fiber 6.41g 26%
Protein 3.93g 8%
Vitamin C 69.6mg 116%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 109.33 Kcal (458 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 9%
Cholesterol 4.42mg 5%
Sodium 141.77mg 20%
Potassium 197.17mg 14%
Total Carbs 24.01g 28%
Sugars 16.84g 233%
Dietary Fiber 1.86g 26%
Protein 1.14g 8%
Vitamin C 20.2mg 116%
Vitamin A 0.4mg 46%
Iron 0.4mg 8%
Calcium 31.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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