1110 red onions nuts Recipes
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- red
- onions
- nuts
- and pine
- roasted
- caramelised pine tart
- roasted with blue cheese butter
- melon and with feta and pine
- roasted beets with pine dill
- with peppers and pine
- turkey sandwich with pepper pine pesto and caramelized
- linguine with peppers green and pine
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cooked chicken, chopped, apples, chopped and11 Morecooked chicken, chopped, apples, chopped, pineapple chunks, drained, mandarin orange sections, drained, golden raisin, chopped pecans, stalks celery, chopped, minced red onion, mayonnaise, olive oil, fresh lemon juice, curry powder (to taste), salt (to taste)40 min, 13 ingredients
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red wine vinegar, balsamic vinegar, dijon mustard and8 Morered wine vinegar, balsamic vinegar, dijon mustard, olive oil, head romaine lettuce, chopped, green onions, chopped too, red bell pepper, yes,chopped, yellow bell pepper , chopped as well, crumbled feta cheese, pine nuts, toasted, chopped fresh dill or 1/4 tsp dried dill (i usually use the dried since i m tired of chopping.)20 min, 12 ingredients
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red onion, peeled, halved and finely sliced and8 Morered onion, peeled, halved and finely sliced, red wine vinegar, olive oil, orzo pasta (tiny rice-shaped pasta), roasted red peppers (from a jar, sliced), feta cheese, crumbled, pine nuts, toasted, mint leaf, chopped, salt and pepper20 min, 9 ingredients
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Lebanese Lentils, Rice and Caramelized Onions (Mujadara) (Aarti Sequeira)brown or green lentils (not lentils du puy), sorted for d... and12 Morebrown or green lentils (not lentils du puy), sorted for debris and rinsed, extra-virgin olive oil, cumin seeds, cracked black peppercorns, red onions, thinly sliced, kosher salt, basmati rice, ground cumin, cayenne pepper, cinnamon stick, pine nuts , optional, squeeze of fresh lemon juice, greek yogurt , for serving, optional1 hour 25 min, 13 ingredients
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Nut Crunchy Saladred kidney beans, chopped celery, minced onion and7 Morered kidney beans, chopped celery, minced onion, chopped walnuts, sweet pickles, chopped, dressing, salad oil, wine vinegar, salt and pepper, lettuce if you wish10 ingredients
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Vegetarian Ground Nut Stewpeanut butter, head broccoli , broken into flowerettes and9 Morepeanut butter, head broccoli , broken into flowerettes, head cauliflower , broken into flowerettes, frozen mixed vegetables, red onion, green pepper, tomato paste, water, braggs liquid aminos, lemon pepper, palm oil25 min, 11 ingredients
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Fruit and Nut Couscous Stuffingvegetable broth, couscous, golden raisin, butter and5 Morevegetable broth, couscous, golden raisin, butter, walnuts, chopped, celery , thinly sliced crosswise and leafy greens finely chopped separately, red onion, finely chopped, lemon, grated peel and juice of, salt and pepper35 min, 9 ingredients
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Chutney Chicken Salad No Curry No Nutsdiced cooked chicken, mango chutney and5 Morediced cooked chicken, mango chutney, golden delicious apples or 1 small gala apples, cored and finely diced, diced celery, diced red onion, low-fat mayonnaise, salt and pepper, for seasoning10 min, 7 ingredients
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Waldorf Salad With Cranberries and Nuts in Radicchio Cupsmayonnaise, grated lemon, fresh lemon juice and7 Moremayonnaise, grated lemon, fresh lemon juice, chopped granny smith apples, chopped celery, chopped radish, dried cranberries, chopped red onion, watercress leaf, pecans, toasted,chopped20 min, 10 ingredients
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Salad With Prosciutto & Warm Balsamic Dressingred onion, sliced into rings, romaine lettuce, radicchio and12 Morered onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper30 min, 15 ingredients
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Red Pepper Dip With Pine Nutsplain low-fat yogurt, olive oil, onion, minced and5 Moreplain low-fat yogurt, olive oil, onion, minced, garlic clove, minced, roasted red peppers, drained, pine nuts, toasted, salt , to taste, fresh ground black pepper8 hour , 8 ingredients
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Bulgur, Pine Nut, and Red Pepper Pilafonion, chopped fine, vegetable oil, chicken broth and4 Moreonion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives7 ingredients
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Rotini with Roasted Peppers, Spinach and Pine Nutsred bell peppers, all purpose flour and12 Morered bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted14 ingredients
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Two Grain Spinach Tossred onions or 1 large red onion, diced and12 Morered onions or 1 large red onion, diced, garlic cloves, minced fine, quinoa, rinsed and toasted, lentils, cooked (i used leftover red lentils), mushrooms, cleaned and coarse chopped, black mustard seeds, vegetable broth (i use homemade ), water, divided, baby spinach, washed and chopped, fresh ground pepper (optional), sea salt (optional), pine nuts, toasted (optional), olive oil flavored cooking spray1 hour , 13 ingredients
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Artichoke Stew with Pine Nutsred wine vinegar, water, baby artichokes, halved and10 Morered wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )13 ingredients
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Nut-Crusted Beef Medallions With Beet and Onion Soubisesoftened butter (120 ml) and10 Moresoftened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)16 min, 11 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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