116 red mushroom lamb Recipes

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

lamb , cut into cubes, raw mushrooms (porcini or shiitake, or any you have on hand), extra virgin olive oil, kosher salt, red pepper flakes

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

extra virgin olive oil, lamb shanks, salt & freshly ground black pepper, mixed fresh mushrooms, roughly chopped (such as morel, shiitake, chanterelle, and domestic), minced garlic, diced onion (1/4-inch dice ), diced carrot (1/4-inch dice ), diced celery (1/4-inch dice ), dry red wine, bay leaf, chicken stock or 3 cups canned low sodium chicken broth, peeled seeded and chopped tomatoes (fresh or canned , depending on season), dried orecchiette, chopped fresh basil, chopped fresh oregano

lamb rib chops, trimmed (about 2 inches thick ), kosher salt, divided, freshly ground black pepper, divided, stone-ground mustard, chopped fresh rosemary, chopped fresh or 1/4 tsp dried thyme, dry red wine, olive oil, oyster mushrooms, trimmed and cut into 1/2-inch-wide strips, fat-free , less-sodium chicken broth, hot cooked couscous

boneless leg of lamb (or shoulder cut 1-inch cubes), olive oil, yellow onion, sliced, garlic cloves, crushed, fresh rosemary, fresh thyme, tomato paste, bay leaves, beef stock, carrots, peeled and cut into 1-inch cubes, red potatoes, unpeeled and cut into wedges, whole mushroom, with stems (4 oz), red wine vinegar, salt , to taste, fresh ground black pepper , to taste

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

soy sauce, honey, oyster sauce, red chile , deseeded and finely chopped, lamb fillets or 400 g loin , finely sliced, peanut oil, onion, peeled and cut into wedges, button mushrooms, roughly chopped, broccolini, washed and chopped, red capsicum , deseeded and finely sliced

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

lamb stew meat , cut into 1-inch pieces, flour, seasoning salt (can use white salt), black pepper, olive oil, onion, chopped, red bell peppers, seeded and chopped, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), tomato paste, bay leaves, chicken broth, port wine (or use dry red wine, can use more), thick carrots, peeled and cut into large chunks, button mushroom (can use more or less ), salt and pepper

boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks, common mushrooms, fresh shiitake mushrooms (or more common mushrooms), onions, peeled and coarsely chopped, sliced carrots, garlic, minced, sliced pancetta or bacon, chopped, dry red wine, minced fresh basil leaves, minced fresh rosemary leaves, frozen peas, cornstarch, salt and pepper, mashed potatoes or hot cooked rice

pasta shells, ground lamb, onion, chopped, mushrooms, chopped, red chili pepper , deseeded and chopped, dried oregano, salt, fresh ground black pepper, pasta sauce, red wine, black olives, spinach, fresh breadcrumbs, mozzarella cheese, grated, parmesan cheese, grated

boneless leg of lamb, cornstarch, chicken broth, honey, soy sauce, oyster sauce, dried hot red pepper flakes, eggplant (about 1 small), celery ribs, garlic cloves, fresh shiitake mushrooms, white mushrooms, watercress, peanut oil, accompaniment:cooked rice

italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce

extra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil