Ingredients:
- 1/4 cup freshly grated caciocavallo
- pinch cayenne pepper
- hee hee garnish , recipe follows
- pinch chili flakes
Directions:
- In a 10 to 12-inch saute pan, heat 1/2 cup olive oil until hot but not smoking. Toss in the mushrooms, garlic and season with salt and pepper. Deglaze pan with vinegar. Place in a large bowl, and add the sausage and combine. Add chili flakes, parsley, 2 eggs, cheese and cayenne pepper
- Place equal amounts of the mixture in the center of each lamb piece, and gently roll up the lamb so that the mushroom mixture is enclosed. Secure the roll with a toothpick. Repeat the process with the remaining lamb pieces.
- Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over high heat. When the oil is hot, but not smoking, add the lamb rolls and brown on all sides, about 10 minutes. Add the tomatoes and wine and bring to a boil. Reduce the heat to let the liquid simmer, until the lamb and the stuffing is cooked, about 1 hour, carefully stirring and basting occasionally with the pan juices.
- Serve immediately with Hee Hee garnish spooned over each serving.
- Garnish:
- Combine ingredients and serve over lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.4 Kcal (2363 kJ) | ||
| Calories from fat | 429.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 137.4mg | 46% | |
| Sodium | 501.7mg | 21% | |
| Potassium | 256.22mg | 5% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.36 Kcal (805 kJ) | ||
| Calories from fat | 146.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 73% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 46% | |
| Sodium | 170.99mg | 21% | |
| Potassium | 87.32mg | 5% | |
| Total Carbs | 3.69g | 4% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.53g | 27% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.1mg | 17% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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