133 red marinade vegetables Recipes

fresh parsley, chopped, fresh cilantro, chopped or 1/2 tsp lime zest, lime juice, tomato juice 1/4 tsp salt, red pepper sauce, garlic cloves, finely chopped, vegetable oil

limes, juiced, green onions, chopped, garlic, minced, chopped fresh cilantro, vegetable oil, red pepper flakes, ground coriander, ground anise seed (optional)

limes , juice of, olive oil or 1/3 cup vegetable oil, garlic, fresh cilantro, cumin, chili powder, sugar, red pepper flakes, salt and pepper

soy sauce, honey, vegetable oil, red wine vinegar, garlic cloves, minced, fresh ginger, minced

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts (6 oz each)

dried italian salad dressing mix, dry garlic & herb salad dressing mix (if you can tsp find the dry herb and/or the you can use 2 package -herb dressing-i u), red wine vinegar, vegetable oil, boneless skinless chicken breasts

orange juice, soy sauce, vegetable oil, sesame seeds, garlic powder, ground ginger, grated orange peel, crushed red pepper flakes

unseasoned rice vinegar, grated peeled fresh ginger, peanut oil, asian sesame oil, soy sauce, honey, chopped fresh cilantro, serrano chile, seeded, minced, freshly ground white pepper, thick ahi tuna, cut into 1- to 1 1/4 -inch cubes, nonstick vegetable oil spray, red bell pepper, cut into 1-inch squares, sweet onion (such as maui or vidalia), cut into 1-inch squares, chopped fresh cilantro

limes , juice of, green onions, chopped, garlic cloves, minced, chopped fresh cilantro, vegetable oil, red pepper flakes, ground coriander, ground aniseed (optional)

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic, red pepper flakes , to taste, meat , of your choice, water, butter, chopped green onions (optional)

fresh lemon juice, chopped green onions, reduced sodium soy sauce, vegetable oil, grated fresh ginger, crushed red pepper flakes

shiitake mushrooms , 3 1/2 inches diameter, japanese eggplant, cut in half , then split length-wise, leek , bottom split length-wise, rinsed well, maui onions, peeled, wedge cut into 6 pieces, zucchini , sliced on the bias, yellow squash, sliced, red bell pepper rings, 1/4-inch thick, yellow bell pepper rings, 1/4-inch thick, herb marinade, roasted garlic puree, olive oil, hawaiian shiso , if available, chopped, basil , african, fresh, chopped, thyme , english, fresh, chopped, rosemary, fresh, chopped, parsley, fresh, chopped, white balsamic vinegar, alae hawaiian salt (or substitute sea salt or kosher salt), garlic, olive oil, hawaiian salt

fresh or frozen cranberries, water, grated orange peel, red wine vinegar, chopped shallots, golden brown sugar, salt, cracked black peppercorns, vegetable oil, pork tenderloins, salt and freshly ground pepper

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

cider vinegar , keep the rest handy, brown sugar, salt, seasoning salt, cajun spices, garlic powder, onions, peeled and pureed, yellow mustard, ketchup (or catsup), sweet hungarian paprika, crushed red pepper flakes, vegetable oil

chicken breast, soy sauce, vegetable oil, red wine vinegar, oregano, basil, garlic powder, pepper

chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese

eggplant, cut diagonally into 1-inch slices, salt, rice vinegar, sesame seeds, toasted, dark sesame oil, lemon juice, dried crushed red pepper, garlic, crushed, vegetable cooking spray