Costa Rican Marinade Recipe

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Costa Rican Marinade
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Ingredients:

Directions:

  1. Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
  2. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
  3. Remove meat from marinade; discard marinade. Grill meat as desired.
  4. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.86 Kcal (62 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 21.06mg 1%
Potassium 35.33mg 1%
Total Carbs 1.38g 0%
Sugars 0.52g 2%
Dietary Fiber 0.03g 0%
Protein 0.14g 0%
Vitamin C 5.3mg 9%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 74.14 Kcal (310 kJ)
Calories from fat 51.45 Kcal
% Daily Value*
Total Fat 5.72g 2%
Sodium 105.03mg 1%
Potassium 176.24mg 1%
Total Carbs 6.9g 0%
Sugars 2.59g 2%
Dietary Fiber 0.15g 0%
Protein 0.68g 0%
Vitamin C 26.2mg 9%
Iron 0.2mg 0%
Calcium 20.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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