162259 red lobster cheddar secret version Recipes

biscuits, bisquick mix, cold milk, cheddar cheese, shredded, garlic salt, butter, melted, garlic salt

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ), milk, shredded cheddar cheese (extra sharp ), butter, garlic powder

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)

bisquick baking mix, shredded cheddar cheese, garlic powder, whole milk, butter (slightly softened ), melted butter, dried parsley flakes, garlic powder

butter , 1 stick, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry wine, crabmeat, cracker, finely crumbled, cheddar cheese, finely grated

bisquick baking mix, cheddar cheese, shredded, cold water, butter, melted, garlic powder, salt, onion powder, dried parsley

margarine or butter, garlic powder, baking mix (i use bisquick), milk, shredded cheddar cheese

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

olive oil, fresh basil leaves (separated ), alfredo sauce, lobsters, your favorite fresh fish (4 pieces)

red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices

cheddar cheese, monterey jack cheese, cream cheese, milk, raw shrimp, tomatoes, diced, red onion, chopped, jalapeno pepper, cilantro, chopped, fresh jalapeno peppers, sour cream, chips

velveeta cheese, milk, cayenne pepper, paprika, lobster tail, broiled, and cut into small pieces or, crawfish tail , meats, chopped red bell pepper (more or less ), bread bowl

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter

bisquick, garlic powder, divided, cold water, shredded cheddar cheese, dried parsley, melted butter

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.