Red Lobsters Ultimate Fondue (Copycat) Recipe

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Red Lobsters Ultimate Fondue (Copycat)
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Ingredients
8
Count
Nutrition
408
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.56 Kcal (1706 kJ)
Calories from fat 232.89 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 125.22mg 42%
Sodium 1758.02mg 73%
Potassium 168.78mg 4%
Total Carbs 18.44g 6%
Sugars 13.41g 54%
Dietary Fiber 1.09g 4%
Protein 23.83g 48%
Vitamin C 23.8mg 40%
Vitamin A 0.6mg 20%
Iron 10.5mg 58%
Calcium 472.1mg 47%
Amount Per 100 g
Calories 161.82 Kcal (678 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 40%
Cholesterol 49.72mg 42%
Sodium 698.03mg 73%
Potassium 67.01mg 4%
Total Carbs 7.32g 6%
Sugars 5.33g 54%
Dietary Fiber 0.43g 4%
Protein 9.46g 48%
Vitamin C 9.5mg 40%
Vitamin A 0.2mg 20%
Iron 4.2mg 58%
Calcium 187.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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