Red Lobsters Cheese-garlic Biscuits Recipe

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Red Lobsters Cheese-garlic Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450 f. Mix baking mix, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cooking sheet. Bake 8 to 10 mins. or until golden brown.
  2. Mix melted butter and garlic powder.
  3. Brush mixture over warm biscuits before removing from the cooking sheet.
  4. Serve biscuits warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.66 Kcal (719 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 25.55mg 9%
Sodium 241.06mg 10%
Potassium 48.99mg 1%
Total Carbs 13.78g 5%
Sugars 1.23g 5%
Dietary Fiber 0.51g 2%
Protein 3.19g 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 73mg 7%
Amount Per 100 g
Calories 254.64 Kcal (1066 kJ)
Calories from fat 156.42 Kcal
% Daily Value*
Total Fat 17.38g 18%
Cholesterol 37.91mg 9%
Sodium 357.61mg 10%
Potassium 72.68mg 1%
Total Carbs 20.44g 5%
Sugars 1.83g 5%
Dietary Fiber 0.75g 2%
Protein 4.74g 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 108.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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