133284 red lion inn pumpkin Recipes

sliced smoked salmon (about 8 slices), sour cream, coarse grain mustard, fresh dill (chopped ), red onions (sliced very thin), capers, pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)

butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine

coconut milk, chili pepper, leaves kafir lime leaves, thai basil, red curry paste, pumpkin, salt, water, chicken breasts

fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest

vegetable oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, green chili, chopped, garlic clove, minced, ground turkey, diced tomatoes, red kidney beans, pumpkin puree, chili powder, cumin, salt, fresh ground black pepper, cayenne pepper , to taste, fresh cilantro, chopped

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)

pumpkin (not pie filling), chicken broth (i use college inn), half-and-half, curry powder (yes 1/4 cup is correct), salt and pepper, to taste, major grey chutney, chopped apples or toasted pine nuts, for garnish

pumpkin (if powder 1 part to 2.5 parts water by weight), chicken broth, butter, cream, coriander, cumin, curry, garlic, pepper, red pepper flakes, salt , kosher, turmeric

eggs, white sugar, vegetable oil, canned pumpkin, flour, salt, baking soda, cinnamon, nutmeg, allspice, chopped nuts, raisins

margarine, sugar, eggs, egg yolk, flour, baking powder, baking powder, salt, prepared lemon pudding (make from packaged mix, or use canned ), milk

vegetable oil, eggs, pumpkin puree, flour, sugar, salt, cinnamon, nutmeg, baking soda, vanilla instant pudding mix, chopped nuts

all-purpose flour, anson mills red fife flour, baking powder, baking soda, salt, grated zest of 1 lemon, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, pumpkin seeds, sugar for sprinkling

eggs, beaten, sugar, oil, buttermilk, fresh pumpkin puree or 1 cup canned pumpkin, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar, for coating

chopped pecans, brown sugar, room temperature butter, cut in small pieces, yellow cake mix, instant butterscotch pudding mix, cinnamon, allspice, eggs, salad oil, apple juice, canned pumpkin

acorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish

pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large

red pumpkin, red ripe tomato, red chilies (bird eye), brown sugar, turmeric, thyme, rosemary, salt , to taste