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Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell) Recipe

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell) Recipe

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Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell)

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Ingredients:

Serving

1 acorn squash, cut into 1/2-inch rings, seeded
extra-virgin olive oil
kosher salt
1 lb portobello mushrooms, cleaned and gills removed
1 head radicchio trevisano, chiffonade
1 cup baby arugula
1 granny smith apple , julienned and tossed with 1 tsp red wine vinegar
3 to 4 tbsp toasted green pumpkin seeds
3 to 4 tbsp red wine vinegar
pumpkin seed oil, for garnish

Directions:

Preheat the oven to 375 degrees F.
Toss the squash rings with olive oil and salt and bake on a sheet tray in the preheated oven for 15 to 20 minutes or until the squash is soft and starting to caramelize. Repeat this process with the mushrooms. *Hint - these can be done at the same time! Reserve until ready to use.
Toss together the radicchio, arugula, apple and pumpkin seeds in a medium bowl. Dress with vinegar, olive oil and salt. The salad should be dressed and well seasoned but not soggy.
To serve: Return the squash and mushrooms to the oven for 2 to 3 minutes, just to warm them up. Place a squash ring on a serving plate. Place a handful of the salad inside the ring. Cut the mushrooms into 4 slices and arrange them, fanned, on the side of the salad. Drizzle with pumpkin seed oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.47 Kcal (379 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	9.92mg	3%
Sodium	24.43mg	1%
Potassium	451.27mg	10%
Total Carbs	16.82g	6%
Sugars	2.49g	10%
Dietary Fiber	3.41g	14%
Protein	6.31g	13%
Vitamin C	13mg	22%
Iron	81.8mg	454%
Calcium	70mg	7%

Amount Per 100 g
Calories	35.2 Kcal (147 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	3.86mg	3%
Sodium	9.5mg	1%
Potassium	175.55mg	10%
Total Carbs	6.54g	6%
Sugars	0.97g	10%
Dietary Fiber	1.33g	14%
Protein	2.45g	13%
Vitamin C	5mg	22%
Iron	31.8mg	454%
Calcium	27.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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