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Country Inn Pumpkin Bundt Cake Recipe

Country Inn Pumpkin Bundt Cake Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup room temperature butter, cut in small pieces
1 package yellow cake mix
1 (3 1/2 oz) package instant butterscotch pudding mix
1 tsp cinnamon
1/2 tsp clove
1/2 tsp allspice
3 eggs
1/4 cup salad oil
1/2 cup apple juice
1 cup canned pumpkin

Directions:

Preheat oven to 350°F.
Thoroughly grease a bundt pan.
Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
Mix dry cake mix with dry pudding mix and spices.
Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
Pour into bundt pan.
Bake 45-50 minutes or until sides separate from pan.
Cool for 10 minutes and invert onto cake platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.09 Kcal (1956 kJ)
Calories from fat	210.31 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	61.31mg	20%
Sodium	368.66mg	15%
Potassium	183.59mg	4%
Total Carbs	61.75g	21%
Sugars	13.52g	54%
Dietary Fiber	2.79g	11%
Protein	5.87g	12%
Vitamin C	6mg	10%
Vitamin A	0.3mg	10%
Iron	1.6mg	9%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	334.6 Kcal (1401 kJ)
Calories from fat	150.66 Kcal
		% Daily Value*
Total Fat	16.74g	36%
Cholesterol	43.92mg	20%
Sodium	264.09mg	15%
Potassium	131.51mg	4%
Total Carbs	44.23g	21%
Sugars	9.69g	54%
Dietary Fiber	2g	11%
Protein	4.2g	12%
Vitamin C	4.3mg	10%
Vitamin A	0.2mg	10%
Iron	1.1mg	9%
Calcium	88mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free

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