2639 red lime leaves Recipes

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

olive oil, chopped shallots, grated peeled ginger, garlic cloves, finely chopped, organic peanut butter, turmeric, ground cumin, hot chili paste (such as sambal oelek), water, organic light coconut milk, kaffir lime leaves or 3 tbsp fresh lime juice and 1 1/2 tsp finely grated lime peel, golden brown sugar, organic firm tofu, drained , cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium), thick slices peeled carrots (about 3 medium), red bell pepper , cut into 3/4-inch pieces

grapeseed oil or olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, low-salt chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp grated lime peel, fish sauce (such as nam pla or nuoc nam), golden brown sugar, tomatoes, cornish game hens, thawed if frozen , halved lengthwise, backbones removed, fresh basil leaves, fresh or dried red chiles** (optional garnish )

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk

peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)

unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving

vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish

mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey

ripe yellow tomatoes, cored and quartered, seasoned rice vinegar, kaffir lime leaves or 2 tsp. finely shredded lime zest, stalks lemongrass, chopped, peeled green or half-ripe papaya cut in 1/4-in. dice, english cucumber, peeled and cut in 1/4-in. dice, minced red onion, fresh lime juice, minced fresh galangal or ginger, chopped mint leaves, chopped thai basil or regular basil leaves, sriracha, thai or vietnamese fish sauce or kosher salt

sirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )

sweet chinese sausage, red onions , wide around the middle, pickling cucumbers or kirbies, with skins, inner leaves from 1 bunch celery, washed and roughly chopped (about 1/2 cup), cilantro, leaves only, serrano chiles, stems removed and thinly sliced, diagonally, chopped kaffir lime leaves , or 1 tsp grated lime zest, pureed garlic, palm sugar or dark brown sugar, fresh lime juice, fish sauce

purple eggplants (1 1/2 lb each), fresh kaffir lime leaves, minced , or 1 tsp finely grated lime zest, fresh lime juice, soy sauce, red thai chile, minced, light brown sugar, garlic clove, minced, grated lemon zest, carrot , cut into thin julienne strips, english cucumber , thinly sliced crosswise, tomatoes, halved, red onion, halved and thinly sliced, snipped chives , for garnishing, chopped mint, roasted cashews, coarsely chopped

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

plain greek yogurt, a handful cilantro leaves, a handful mint leaves, garlic, peeled and grated or mashed into paste, salt, lime, juiced, thick) slices small red onion, lime, juiced, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, ground lamb, garlic, grated or finely chopped, red or green chile, finely chopped, ginger, grated or minced, palmful ) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder, ground cinnamon, baby spinach leaves, soft potato rolls or slider rolls (recommended: pepperidge farm)

fresh cilantro leaves, finely chopped, fresh lime juice, vegetable oil, chipotle chile powder, garlic, minced, red onion, very thinly sliced, pork tenderloin , cut into 1/2-inch-thick slices at an angle, kosher salt and freshly ground black pepper, shredded red cabbage, fresh cilantro leaves, finely chopped, vegetable oil, cider vinegar, chipotle ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 539 551 >chile powder, red bell pepper, very thinly sliced, red onion, very thinly sliced, kosher salt and freshly ground black pepper, corn tortillas, reduced-fat sour cream, lime wedges, for serving

boneless chicken, chopped, stalks fresh lemon grass, kaffir lime leaves, red chili peppers , depending on how spicy you want it, fresh lime juice, fish sauce, green onions, cilantro, mint leaves, ground red chili peppers or cayenne (optional), few leaves of lettuce (optional)