182959 red lettuce roasted beet walnuts blue Recipes

  • Roasted Asparagus W/ Blue Cheese & Toasted Walnuts
    asparagus, olive oil, sea salt, cracked pepper and
    2 More
    asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted
    20 min, 6 ingredients
  • Tunisian-Style Roasted Beet Salad With Harissa
    red beets (or golden beets, scrubbed, trimmed, peeled and... and
    7 More
    red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper
    50 min, 8 ingredients
  • Roasted Beet Salad with Beet Greens and Feta
    extra-virgin olive oil, red wine vinegar, minced garlic and
    4 More
    extra-virgin olive oil, red wine vinegar, minced garlic, beets (about 3 inches in diameter) with greens, water, chopped drained capers, crumbled feta cheese (about 3 oz)
    7 ingredients
  • Greek Salad with Roasted Beets, Olives and Feta
    beets , preferably a mix of red, candy-striped and gold, ... and
    10 More
    beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced
    11 ingredients
  • Butter Lettuce Salad with Walnuts and Grapes
    walnut halves (9 oz.), walnut oil, sugar, salt and
    8 More
    walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • Roasted Pears with Blue Cheese and Walnuts (Tyler Florence) Roasted Pears with Blue Cheese and Walnuts (Tyler Florence)
    pears, halved, but not peeled or cored and
    5 More
    pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces
    55 min, 6 ingredients
  • Roasted Beets with Sauteed Greens Roasted Beets with Sauteed Greens
    fresh beets with leaves (about 6 medium) and
    7 More
    fresh beets with leaves (about 6 medium), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, minced, balsamic vinaigrette, toasted walnuts, coarsely chopped, goat cheese, crumbled
    8 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    fresh beets (about 5 medium), olive oil, divided and
    8 More
    fresh beets (about 5 medium), olive oil, divided, salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallot (1 large), chopped fresh sage, grated fresh lemon rind, chopped walnuts, toasted, crumbled gorgonzola cheese
    10 ingredients
  • Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish
    unsalted butter, coarsely chopped fresh ginger and
    26 More
    unsalted butter, coarsely chopped fresh ginger, chopped garlic, red curry paste, coarsely chopped white onion, white wine, fish stock, heavy cream, roasted red bell pepper, peeled and seeded, sugar, salt and freshly ground pepper, blue cornmeal, all-purpose flour, baking powder, salt, honey, egg, lightly beaten, milk, unsalted butter, melted, roasted corn kernels, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, diced roasted red bell pepper, olive oil, salt and freshly ground pepper, combine all ingredients and refrigerate until ready to serve.
    28 ingredients
  • Asparagus, Roasted Beets, and Goat Cheese Salad Asparagus, Roasted Beets, and Goat Cheese Salad
    red beets (about 3 lb), golden beets (about 3 lb) and
    8 More
    red beets (about 3 lb), golden beets (about 3 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, spears asparagus, log goat cheese, chopped fresh chives, garnishes: cracked pepper , olive oil
    10 ingredients
  • Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens) Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens)
    unsalted butter, softened and
    6 More
    unsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips
    20 min, 7 ingredients
  • Roasted Beet Salad with Candied Walnuts (Aaron McCargo, Jr.) Roasted Beet Salad with Candied Walnuts (Aaron McCargo, Jr.)
    red chiogga beets, tops removed and
    14 More
    red chiogga beets, tops removed, yellow chiogga beets, tops removed, salt, cracked black pepper , or to taste, sherry vinegar, olive oil, water, sugar, walnut pieces, shallots, diced, thyme, chopped, sherry vinegar, olive oil, salt and freshly cracked black pepper, goat cheese
    1 hour 35 min, 15 ingredients
  • Whitefish Salad and Roasted Beet Coleslaw Whitefish Salad and Roasted Beet Coleslaw
    beets (2 to 2 1/4 lb), olive oil, balsamic vinegar and
    7 More
    beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon
    10 ingredients
  • Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
    red onion , halved lengthwise, thinly sliced crosswise and
    9 More
    red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio
    10 ingredients
  • Charcoal Roasted Beets and Red Onions Charcoal Roasted Beets and Red Onions
    beets , trimmed of all but 2 inches of greens and unpeeled and
    6 More
    beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper
    1 hour 20 min, 7 ingredients
  • Roasted Celery and Blue Cheese Roasted Celery and Blue Cheese
    salt, pepper, freshly ground and
    8 More
    salt, pepper, freshly ground, celery, tops trimmed , and halved lengthwise, diced celery, extra virgin olive oil, honey, divided, apple juice, blue cheese, crumbled, walnuts, toasted and chopped, fresh parsley leaves, chopped
    50 min, 10 ingredients
  • Roasted Beet Salad With Tarragon Vinaigrette Roasted Beet Salad With Tarragon Vinaigrette
    golden beets, olive oil, divided, minced garlic, divided and
    9 More
    golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onions
    1 hour 10 min, 12 ingredients
  • Walnut and Blue Cheese Grapes (Giada De Laurentiis) Walnut and Blue Cheese Grapes (Giada De Laurentiis)
    cream cheese, at room temperature and
    6 More
    cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley
    12 min, 7 ingredients




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