1021 red lettuce and with dressing Recipes

garbanzo beans, drained and rinsed twice, red kidney beans, drained and rinsed twice, quartered artichoke hearts, drained, cucumbers, chopped, tomatoes, chopped, feta cheese, chopped fresh dill, fat free italian-style dressing (such as wishbone), sliced beets, drained

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

red wine vinegar, sugar, ground mustard, salt, vegetable oil, poppy seeds, pineapple chunks, green grapes, firm bananas, sliced, sliced fresh strawberries, floral ice bowl, lettuce or lemon leaves, optional

red thin-skinned potatoes , scrubbed, loosely packed small lettuce leaves (3 to 4 in . long), loosely packed chervil sprigs, tender flat-leaf parsley sprigs, fresh marjoram leaves, fresh tarragon leaves, sliced and small pieces cooked chicken, plain whole milk yogurt, chopped chives, extra-virgin olive oil, kosher salt, pepper

head romaine lettuce , lettuce- rinsed dried and chopped, red onion, diced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, diced, crumbled feta cheese, olive oil, dried oregano, lemon , juice of, ground black pepper

leaf red leaf lettuce or 1 leaf green leaf lettuce, turkey breast, ham, tomato, avocado, lime juice, leaf arugula or 1 leaf watercress, sugar-free ranch dressing

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

halibut fillets, olive oil, limes, halved, seasoning, blend (spicy or your preference ), head butterleaf lettuce, leaves separated, head radicchio, leaves separated, roma tomatoes, diced for garnish, red onion, sliced thinly for garnish, kalamata olives, pitted and halved, fresh oregano, chopped fine, parsley, chopped, heads scallions , sliced thinly on the bias for garnish on yogurt, sea salt, ground black pepper, fresh lemon juice, extra virgin olive oil, minced garlic , about 1 large clove, kosher salt, yogurt, peeled seeded and grated cucumber , about 1 medium cucumber

baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar

chopped fresh ginger and grated orange peel, soy sauce , orange juice, and oyster sauce, skinless, bonless , chicken breast halves ( about 2 lbs. total), mango dressing ( recipe follows), washed, crisped mixed salad greens. (watercress , leaf lettuce, and butter lettuce), red and yellow bell pepper, seeded and thinly sliced, mango dressing, ripe mangoes (about 1 1/2 lbs. in total ), fruit wood chips , such as cherry and apple, soaked in water for 20 minutes and drained., orange juice, oriental sesame oil, balsamic vinegar

head red leaf lettuce , torn into bite sized pieces, head romaine lettuce , torn into bite sized pieces, head iceberg lettuce , torn into bite sized pieces, mozzarella cheese, shredded, parmesan cheese, shredded, cooked bacon, crumbled, almonds, sliced , roasted, craisins, red onion , choppped, sugar, salt, dry mustard, red wine vinegar, olive oil

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

head iceberg lettuce , core removed and lettuce chopped, red onion, thinly sliced, vine ripe tomatoes, halved and thinly sliced, ketchup, red wine vinegar , eyeball it, extra-virgin olive oil, dill pickle relish, salt and pepper

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, beef broth, mayonnaise , for dressing sandwiches, grated provolone cheese, shredded iceberg lettuce , for dressing sandwiches, very thinly sliced tomatoes , for dressing sandwiches, sliced dill pickles , for dressing sandwiches, red hot sauce , for dressing sandwiches, optional

diced red beets, chilled, mayonnaise or 1/2 cup salad dressing, prepared horseradish, salt, cinnamon, iceberg lettuce, cold or 1 (8 oz) bag prepared lettuce, salad cold

salad dressing, ranch dressing, grated parmesan cheese, sugar, red onion, chopped, bacon, cooked and crumbled, head cauliflower , cut into pieces, romaine lettuce , torn

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

mayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese