Chicken Salad With Mango Dressing Recipe

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Chicken Salad With Mango Dressing
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Ingredients:

Directions:

  1. MARINATE
  2. In a large bowl, combine orange peel, soy, orange juice, and oyster sauce.
  3. Rinse chicken and pat dry; cut in squares. add to marinade and turn to coat. Cover and refrigerate for at least 4 hours or up to 1 day, turning several times.
  4. DRESSING
  5. Peel mangoes, slice fruit from pits, discard pits. Place fruit in a blender or food processor, add orange juice, sesame oil and balsamic vinegar. Whirl until smooth. (Makes 2 cups)
  6. CHICKEN
  7. Cook chicken or stir fry into a wok with 2 tbsp. of sesame oil.
  8. To serve, divede greens among 8 dinner plates. Arrange chicken and bell peppers over greens. Offer Mango dressing to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.15 Kcal (712 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 665.58mg 28%
Potassium 212.35mg 5%
Total Carbs 16.04g 5%
Sugars 14.13g 57%
Dietary Fiber 2.02g 8%
Protein 24.95g 50%
Vitamin C 50.6mg 84%
Vitamin A 0.4mg 12%
Iron 6.6mg 37%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 69.8 Kcal (292 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 7%
Sodium 273.05mg 28%
Potassium 87.12mg 5%
Total Carbs 6.58g 5%
Sugars 5.8g 57%
Dietary Fiber 0.83g 8%
Protein 10.23g 50%
Vitamin C 20.7mg 84%
Vitamin A 0.2mg 12%
Iron 2.7mg 37%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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