124514 red lentil ayurveda Recipes

canola oil, onion, chopped, ground ginger, ground cumin, dried red lentils or 1 cup dried brown lentils, water, salt, cilantro, chopped finely, lemon juice

yellow onion, chopped, fresh ginger, 2 inch piece, peeled, french lentils, brown lentils, red lentil, quinoa, bouillon cubes, water, olive oil, green onions, bay leaf, cumin, salt (optional), pepper

chicken bouillon granules, uncooked converted rice, red lentils, dried parsley, ground black pepper, poultry seasoning, uncooked converted rice, green lentils, butter or margarine, water, chopped celery (optional), cubed cooked chicken (optional)

dry brown lentils, dry red lentils, water, whole garlic cloves, salt, ground coriander, cayenne pepper , or to taste, ground turmeric, clarified butter, onion, sliced, ground cumin, milk (optional), minced fresh cilantro

olive oil, garlic cloves, finely chopped, onions, finely chopped, hot pure chile powder, mild paprika, dried red chili pepper flakes, red cayenne pepper, ground cumin, ground coriander, ground lamb, dried red lentils, beef broth, crushed tomatoes, dried oregano leaves, dried rosemary, salt, sugar, fresh ground black pepper, chopped cilantro, for garnish

minced beef, garlic clove, peeled & crushed, ground cumin, ground coriander, cinnamon, white onion, peeled & finely diced, egg, beaten, flour, salt & pepper, olive oil, olive oil, garlic clove, peeled & crushed, white onion, peeled & diced, ground cumin, ground coriander, cayenne pepper, split red lentils or 4 oz puy lentils, chopped tomatoes, vegetable stock, cinnamon stick, no-soak whole dried apricots, tomatoes , on the vine, olive oil, fennel bulbs, sliced , keep the fronds, white onions, peeled & quartered, carrots, peeled & cut into 1-inch chunks, brown sugar, vegetable stock, orange , juice and zest of, grated, salt & pepper, fennel bulb, green fronds from, fennel seed (optional)

quinoa (125 ml), red lentil (125 ml), vegetable stock (1 litre) or 4 cups chicken stock (1 litre), water (250 ml), carrots, sliced (375 ml), red onion, diced (250 ml), fresh garlic, minced (10 ml), ground cumin (5 ml), ground coriander (5 ml), salt (1 ml), red bell pepper, diced (250ml, about 1 pepper), fresh cilantro, finely chopped (30 ml)

olive oil, bacon, onion, chopped, garlic cloves, minced, cumin (i use less ), hot red chili pepper flakes (i use a pinch of chipotle powder), red lentils, rinsed & picked over, chicken stock, salt & pepper, fresh parsley, chopped

olive oil, chopped fresh garden carrots, chopped zucchini, chopped unpeeled eggplants, chopped onions, chopped seeded jalapeno peppers, chopped garlic, dried oregano, ground cumin, cayenne pepper, bay leaf, diced tomatoes with juice (two 28 oz cans), chicken stock or 2 1/2 cups vegetable stock, red lentils or 1 1/2 cups brown lentils

olive oil, red onion, garlic cloves, ground cinnamon, turmeric, ground paprika, ground cinnamon, cooked red kidney beans, red lentil, vegetable stock, lemon , juice of, dried mint, fresh spinach, finely chopped

chicken broth, water, cumin, lemon juice, sliced carrot, red lentils or 2 cups orange lentils, washed, onion, olive oil, salt , to taste

olive oil, garlic cloves, finely chopped, onions, finely chopped, chili powder, mild paprika, red pepper flakes, red cayenne pepper, ground cumin, ground coriander, ground chicken breast (99% fat free), dried red lentils, chicken broth (or vegetable broth), crushed tomatoes, dried oregano, sea salt, sugar (optional), black pepper

onions, chopped, garlic cloves, crushed, red pepper , deseeded and roughly chopped, green pepper , deseeded and roughly chopped, curry powder, red chili pepper, finely chopped, red lentils, dry, vegetable stock, tomato paste, salt & freshly ground black pepper

olive oil, onion, diced, garlic cloves, carrots, diced, red lentils or 1/2 cup green lentil, soaked 1 hr, diced tomatoes, tomato paste, chicken broth (or homemade or veggie stock), beef broth (or veggie), pepper, salt, fresh oregano, kidney beans, rinsed, pinto beans, rinsed, worcestershire sauce, balsamic vinegar

dried red lentils, rinsed and sorted, turnips, chopped into 1 inch cubes, onion, cut into 1/2 inch wedges, carrots , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, dried oregano, red pepper flakes, chicken broth, olive oil, salt, bacon , crisp-cooked and crumbled, chopped green onion

dry masoor dal, mung dal (red lentils, yellow lentile), vegetable broth, crushed tomatoes, green bell pepper, chopped, onion, chopped, garlic cloves, crushed, chili powder, cumin, cinnamon, tomato sauce (or your favorite pasta sauce), whole kernel corn, kidney beans or 1 (16 oz) can great northern beans, etc, firm tofu, cut into small cubes

olive oil , or other vegetable oil such as sunflower, garam masala , the most important ingredient, onion, peeled and finely diced, celery ribs, finely chopped , including leaves, carrot, peeled and finely diced, leek, finely sliced (optional), garlic cloves, minced, crushed or finely chopped, turmeric, white pepper, coriander leaves (fresh cilantro), split red lentils, about 400g, dried, brown lentils, about 50g, dried, boiling water , more if necessary, salt, lemon, spinach (or swiss chard)

lentils, onion, chopped, garlic cloves, chopped, water, red bell pepper, finely chopped (can use green ), celery, finely chopped, red onion, finely chopped, plain nonfat yogurt or 1 cup low-fat plain yogurt, prepared mango chutney (i love trader joes!), curry powder, red onions, finely minced, fresh lime juice