283 red hot chicken cream cheese Recipes

cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese

cream cheese, softened, pepper sauce, such as franks red hot, ranch salad dressing, diced cooked chicken, shredded cheddar cheese

hot sauce (frank s red hot preferred), ranch dressing, cheddar cheese or 2 cups mexican blend cheese, shredded, boneless skinless chicken breasts, cooked and shredded, cream cheese, softened, tortilla chips

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

roquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

cream cheese, chicken (drained and shredded ), black beans, hot sauce (to taste usually between 10-30 shakes), onion (diced ), red pepper (diced ), salsa, corn tortillas (cut in half ), cheddar cheese (shredded )

cooked*, then shredded , chicken, cream cheese, franks red hot sauce (or your favorite ), chopped celery, blue cheese, crumbled, shredded monterey jack or mozzarella cheese, used rotisserie chicken

chunk chicken, cream cheese, pepper sauce (frank s red hot), ranch dressing, shredded cheddar

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

chicken , shredded rotisserie style, fat free cream cheese, softened, blue cheese, crumbles light, red hot sauce, butter, melted, celery, finely minced, carrot, shredded, red onion, diced, fat free sour cream, cheddar cheese, salt, pepper

boneless, skinless chicken breast, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, a drizzle extra-virgin olive oil, butter, cayenne pepper sauce , preferred brand frank s red hot, bib or leaf lettuce leaves, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced, ribs celery, cut into sticks, carrots, peeled and cut into sticks

shredded swiss cheese, premium chunk breast of chicken, drained and flaked, artichoke hearts, drained and chopped, reduced-fat sour cream, fat-free mayonnaise, diced red bell pepper, shredded parmesan cheese, garlic powder, hot pepper sauce

roquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce