221 red green toasted walnuts Recipes

mixed salad greens, crumbled feta cheese, candied or toasted walnuts, strawberries, sliced, blueberries, raspberry vinaigrette dressing

dried udon noodles, broccoli, cut into small florets (about 3 cups), red pepper, diced (about 1 cup), toasted walnut oil, divided, extra -firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp), chopped walnuts, maple syrup, fresh pomegranate seeds, green onions, chopped (about 1/3 cup)

russet potato, peeled, quartered, walnuts, toasted, extra-virgin olive oil, fresh lemon juice, garlic cloves, chopped fresh oregano, cold water, chopped fresh parsley, assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)

cornmeal, dried mint, ground cumin, salt, buttermilk, green tomatoes , cut into 1/4-inch-thick slices, vegetable or peanut oil, heads bibb lettuce, rinsed and torn, toasted walnuts, rose vinaigrette, garnishes: gourmet edible petite rose petals; chopped green, red , and yellow bell peppers; chopped purple onion

seedless red grapes, halved, lemon juice, toasted walnut oil, green anjou pears, cored and sliced, crumbled blue cheese, chopped walnuts, toasted, cracked black pepper (optional)

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved

cooked medium-sized shrimp (i left the tails on ), red seedless grapes, cut in half (you can use fruit of choice), walnuts, toasted,chopped, raspberry vinegar, sugar-free raspberry fruit spread, walnut oil, canola oil

unsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine

curry powder (preferably madras-style), light mayonnaise, plain nonfat yogurt, mango chutney, minced peeled fresh ginger, grated orange peel, cooked skinless boneless chicken breast, halved seedless red grapes, sliced green onions, walnuts, toasted, coarsely chopped, curly lettuce leaves, clusters seedless red grapes

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

frozen okra, thawed, tomatoes, chopped, diced celery, prepared horseradish, red wine vinaigrette, salad greens, chopped walnuts, toasted

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices

bartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette

roasted red pepper peeled and seeded, picked parsley leaves, picked cilantro leaves, toasted walnuts, grated asiago cheese, olive oil, salt, freshly ground black pepper, green beans blanched crisp tender