380 red garlic wing Recipes

chicken wings, soy sauce, water, chinese white rice vinegar, hoisin sauce, sesame oil, pineapple juice (1 small can), jalapeno jelly, brown sugar, red chili-garlic sauce, crushed red pepper flakes, crushed garlic, powdered ginger

chicken wings, onion, quartered, green onions , cut into 1-inch pieces, jalapeno pepper , seeds removed, garlic cloves, ground black pepper, salt, ground allspice, dried thyme leaves, ground red pepper (can use new mexico s or cayenne), vegetable oil, low sodium soy sauce

chicken wings, cilantro, chopped, garlic, crushed, ginger, minced, dried red pepper, soy sauce, rice vinegar, rice vinegar, sugar, dried red peppers, garlic, crushed, chopped macadamia nuts

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both), butter, red hot sauce , 1 bottle, barbecue sauce, chili powder, fresh coarse ground black pepper, garlic powder, oil (for cooking ), thick and chunky bleu cheese salad dressing, crumbled blue cheese (optional), celery rib

chicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad

chicken wings (12 to 14 large wings ), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry wine vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

whole chicken wings (about 1 and 1/2 lbs), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, olive oil, sweet red pepper, diced, diced onion, garlic clove, minced, peanuts, hot cooked rice

whole chicken wings (about 1-1/2 lb), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, canola oil, sweet red pepper, diced, diced onion, garlic cloves, minced, peanuts, hot cooked rice

soy sauce, red wine vinegar, honey, olive oil, garlic cloves, minced, minced fresh peeled ginger, crushed red pepper flakes, black pepper, chicken wings, tips removed

olive oil, chicken wings, onion, chopped, garlic cloves, smashed and chopped, red pepper, sliced, fresh tomatoes, chopped, tomato paste, saffron, basil, chicken stock, crushed red pepper flakes, salt, black pepper

chicken wings , cut into segments, tips removed and discarded, salt, freshly cracked black pepper, ketchup, red wine vinegar, red chili flakes, adobo sauce, dry mustard, granulated garlic, sugar

chicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)

chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish

chicken wings, soy sauce, hoisin sauce, white vinegar, honey, pineapple juice, garlic cloves, pressed, red pepper flakes (use more for spicier wings), peanut oil or 3 tbsp vegetable oil, sesame seeds (optional), chopped fresh cilantro (to garnish ) (optional)

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot