143 red garlic biscuits Recipes

  • Red Lobster Cheese Biscuit Loaf
    flour, baking powder, salt, cayenne pepper, black pepper and
    6 More
    flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)
    1 hour , 11 ingredients
  • Red Lobster Cheddar Bay Biscuits
    bisquick, milk, shredded cheddar cheese, butter and
    2 More
    bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning
    15 min, 6 ingredients
  • Red Lobster Cheddar Bay Biscuits
    all-purpose flour, shortening, salt, buttermilk and
    4 More
    all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine
    20 min, 8 ingredients
  • Red Lobster Cheddar Bay Biscuits
    bisquick, shredded cheddar cheese, milk , to moisten and
    2 More
    bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt
    15 min, 5 ingredients
  • Red Lobster Cheddar Bay Biscuits Copycat
    bisquick, milk, cheddar cheese, shredded and
    2 More
    bisquick, milk, cheddar cheese, shredded, butter or 1/2 cup margarine, melted, garlic powder
    18 min, 5 ingredients
  • Red Lobster Low Fat Cheddar Bay Biscuits
    bisquick, nonfat milk and
    3 More
    bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt
    15 min, 5 ingredients
  • Red Lobster Cheddar Bay Biscuits - Copycat
    bisquick baking mix, milk, mild cheddar cheese, butter and
    2 More
    bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed
    30 min, 6 ingredients
  • Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens
    bisquick, fat buttermilk (or low-fat ) and
    4 More
    bisquick, fat buttermilk (or low-fat ), cheddar cheese, shredded, margarine or 2 tbsp butter, garlic powder, dried parsley flakes, crushed fine
    13 min, 6 ingredients
  • Yummy Biscuit Cups
    ground meat (i used hamburger) and
    11 More
    ground meat (i used hamburger), refrigerated buttermilk biscuits, extra virgin olive oil (or veggie oil), fennel seed, red chili pepper flakes, garlic powder or 1 garlic clove, grated, white onion, coarsely chopped, ground black pepper, condensed tomato soup (you could also use 3 tbsp of tomato paste), beef broth or 3/4 cup stock, parsley flakes, velveeta cheese, cut into 1/4 inch cubes
    30 min, 12 ingredients
  • Pizza Biscuit Bake
    refrigerated biscuits, ground turkey, pizza sauce and
    10 More
    refrigerated biscuits, ground turkey, pizza sauce, diced green pepper, diced sweet red pepper, diced mushroom, diced onion, diced pepperoni, mozzarella cheese, shredded (skim), cheddar cheese, shredded, grated romano cheese, garlic powder, dried oregano
    45 min, 13 ingredients
  • Sausage Biscuit Bake
    refrigerated buttermilk biscuits, olive oil, sliced onion and
    9 More
    refrigerated buttermilk biscuits, olive oil, sliced onion, sliced fresh mushrooms (about 3 cups), bulk mild italian sausage, cooked, drained, crumbled, garlic cloves, minced, red bell pepper , cut into julienne strips, eggs, milk, shredded mozzarella cheese, grated parmesan cheese
    1 hour 20 min, 12 ingredients
  • Chicken and Biscuits
    bone-in chicken breasts (1 package), minced onions and
    9 More
    bone-in chicken breasts (1 package), minced onions, seasoned salt, garlic salt, unsalted butter, softened, all-purpose flour, red potatoes, cut into 1/2 inch cubes, frozen green beans, frozen lima beans, sliced carrot, pillsbury frozen biscuits
    49 min, 11 ingredients
  • Savory Biscuit-Breadsticks
    grated parmesan cheese, dried minced garlic and
    3 More
    grated parmesan cheese, dried minced garlic, crushed red pepper flakes, tube (12 oz) refrigerated buttermilk biscuits, olive oil
    20 min, 5 ingredients
  • Ham and Broccoli Biscuit Bake
    frozen chopped broccoli and
    9 More
    frozen chopped broccoli, condensed cream of potato soup, undiluted, milk, divided, garlic pepper blend, crushed red pepper flakes, pepper, cubed fully cooked ham, shredded cheddar-monterey jack cheese, biscuit/baking mix, egg
    45 min, 10 ingredients
  • Red Lobster Copycat Cheddar Bay Biscuits Red Lobster Copycat Cheddar Bay Biscuits
    bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%) and
    2 More
    bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder
    5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Spicy Biscuit Taco Bowls #RSC Spicy Biscuit Taco Bowls #RSC
    pillsbury grands refrigerated buttermilk biscuits and
    13 More
    pillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil
    50 min, 14 ingredients
  • Turkey Sausage Gravy and Biscuits Turkey Sausage Gravy and Biscuits
    turkey sausage, ground, maple extract, skim milk and
    8 More
    turkey sausage, ground, maple extract, skim milk, cornstarch, pepper, salt, cinnamon, garlic powder, red pepper, cinnamon stick, pillsbury grands refrigerated buttermilk biscuits
    10 min, 11 ingredients




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