Chicken and Biscuits Recipe

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Ingredients:

Serving

4 pieces bone-in chicken breasts (1 package)
2 tbsp minced onions
1 tbsp lawry's seasoned salt
1 tbsp garlic salt
6 tbsp unsalted butter, softened
1/3 cup plus 1 tbsp all-purpose flour
3 medium red potatoes, cut into 1/2 inch cubes
1/2 cup frozen green beans
1 cup frozen lima beans
1/2 cup sliced carrot
10 pillsbury frozen biscuits

Directions:

Cook the chicken pieces in a slow cooker on low until done, using 8 cups of water, 2 tablespoons minced onion, 2 teaspoons Lawry’s, and 2 teaspoons garlic salt.
When chicken is cool, remove from bone.
SAVE THE BROTH! (I usually do this the day before to save time.).
Separate chicken broth by saving 2 cups for later.
Cook all vegetables in the rest of the chicken broth until tender. Skim foam from the top.
Mash the butter and flour in a medium bowl with a rubber spatula to make a paste.
Gradually whisk in the reserved 2 cups broth, then whisk this mixture in with the vegetables.
Bring to a boil over medium heat, whisking almost constantly.
Season with pepper.
Stir the chicken back into the pot.
Remove from heat.
Pour into a 13x9x2 inch baking dish.
Top with biscuits – as many as desired.
Bake in preheated oven at 375 degrees for about 25 – 30 minutes (whenever the biscuits look brown on the top.)
It will thicken as it cools – it will seem a little runny when it first comes out of the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.4 Kcal (2455 kJ)
Calories from fat	249.38 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	37.24mg	12%
Sodium	1152.44mg	48%
Potassium	888.45mg	19%
Total Carbs	74.29g	25%
Sugars	4.39g	18%
Dietary Fiber	5.65g	23%
Protein	12.62g	25%
Vitamin C	13.2mg	22%
Vitamin A	0.2mg	8%
Iron	4.4mg	25%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	209.36 Kcal (877 kJ)
Calories from fat	89.03 Kcal
		% Daily Value*
Total Fat	9.89g	43%
Cholesterol	13.3mg	12%
Sodium	411.45mg	48%
Potassium	317.2mg	19%
Total Carbs	26.52g	25%
Sugars	1.57g	18%
Dietary Fiber	2.02g	23%
Protein	4.5g	25%
Vitamin C	4.7mg	22%
Vitamin A	0.1mg	8%
Iron	1.6mg	25%
Calcium	27.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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