Savory Biscuit-Breadsticks Recipe

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Savory Biscuit-Breadsticks
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Ingredients:

Directions:

  1. In a shallow bowl, mix the cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Yield: 10 breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.67 Kcal (581 kJ)
Calories from fat 62.79 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 4.4mg 1%
Sodium 374.56mg 16%
Potassium 62.75mg 1%
Total Carbs 15.36g 5%
Sugars 2.44g 10%
Dietary Fiber 0.69g 3%
Protein 4.32g 9%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 326.62 Kcal (1367 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 11%
Cholesterol 10.36mg 1%
Sodium 882.21mg 16%
Potassium 147.8mg 1%
Total Carbs 36.17g 5%
Sugars 5.75g 10%
Dietary Fiber 1.63g 3%
Protein 10.16g 9%
Vitamin C 0.6mg 0%
Iron 1.7mg 4%
Calcium 153.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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