187893 red fillets toasts arugula bean Recipes

nonfat mayonnaise, dijon mustard, minced fresh rosemary, garlic clove, minced, nonstick vegetable oil spray, portobello mushrooms, stems trimmed, olive oil, whole wheat buns, toasted, arugula

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula, washed and stemmed, bosc pear, sherry vinegar, heaping tsp whole grain dijon mustard, olive oil, shallot, minced, kosher salt, freshly ground black pepper, walnuts halves, toasted

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

canned white beans (rinsed and drained ), pesto, lemon juice, whole-grain toast, jarred roasted red pepper

champagne vinegar, orange juice , about 1/2 orange, lime juice , about 1/2 lime, olive oil, cumin, chopped cilantro, red chili peppers or 1 hot pepper, sliced, salt and pepper, red onion, sliced, arugula leaves, mango, peeled and cut into long slices, avocado, peeled and sliced, lime juice

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)

boneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed

arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles

arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil

extra-virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloins, plain greek yogurt or whole-milk yogurt, chopped seeded tomato, chopped fresh dill, drained capers, chopped, garlic cloves, minced, tomato paste, red wine vinegar, diameter pita breads, red onion, halved, thinly sliced, arugula leaves

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

yellow cornmeal, refrigerated pizza dough, roasted red bell pepper, drained, arugula or 2 cups loosely packed baby spinach leaves, pine nuts, sliced red onion, crushed red pepper, preshredded pizza cheese blend

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette

vegetable oil, thai red curry paste, onion, diced, coconut milk, skinless salmon fillets, cubed, green beans , topped and tailed, a lime , juice of, salt, handful coriander, roughly chopped

extra virgin olive oil, shallots, minced, white mushroom, quartered, shiitake mushroom, stems removed and caps quartered, balsamic vinegar, red bell peppers, chopped fresh marjoram, salt, fresh ground black pepper, arugula, stems removed (about 2 oz)

arugula, washed and dried, dijon mustard, red pepper, sliced, olive oil, red onion, sliced, salt, garlic, peeled and smashed, pepper, balsamic vinegar