73 red fillet beef Recipes
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steak fillets, thinly sliced, oil, garlic, finely chopped and7 Moresteak fillets, thinly sliced, oil, garlic, finely chopped, pepper, red bell pepper , cut into thin short strips, caster sugar, fish sauce, beef stock, cornflour, green onions , cut into long thin diagonal slices45 min, 10 ingredients
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dried porcini mushrooms, ground to a powder in a coffee g... and7 Moredried porcini mushrooms, ground to a powder in a coffee grinder, extra-virgin olive oil, sugar, kosher salt, red pepper flakes, coarse cracked black pepper, garlic, minced, four 5- to 6-oz beef tenderloin steaks, cut 3/4 inch thick8 ingredients
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olive oil, onions, finely chopped, field mushrooms, sliced and9 Moreolive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano27 min, 12 ingredients
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vermicelli rice noodles and12 Morevermicelli rice noodles, red chile, seeded and thinly sliced, lebanese cucumber , seeds removed,thinly sliced, lime juice, steak fillets, very finely sliced, garlic, crushed, fish sauce, rice wine, brown sugar, vegetable oil, fresh mint leaves, soft lettuce leaves, sweet chili sauce, to serve20 min, 13 ingredients
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plain yogurt, ginger garlic paste and11 Moreplain yogurt, ginger garlic paste, crushed red pepper flakes, ground black cumin, ground turmeric, salt, steak , cut into pieces, vegetable oil, onion, thinly sliced, lemon juice, fresh cilantro, for garnish, fresh green chilies, for garnish55 min, 13 ingredients
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Sichuan Water Boiled Beefrice wine, light soy sauce, cornstarch and16 Morerice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock45 min, 19 ingredients
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Roast Fillet Of Beefbutter or margarine, worcestershire sauce and4 Morebutter or margarine, worcestershire sauce, red wine vinegar, beef tenderloin, trimmed, garlic, fresh parsley sprigs (optional)6 ingredients
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Daube Provencal (French Beef Stew)dried porcini mushrooms , rinsed well and20 Moredried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves2 hour 45 min, 21 ingredients
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Ultimate Beef Braciole (Tyler Florence)panko bread crumbs, extra-virgin olive oil and19 Morepanko bread crumbs, extra-virgin olive oil, anchovy fillets, minced, garlic, minced, buffalo mozzarella bocconcini balls, sliced in half if large size, store-bought, drained and roughly chopped roasted red peppers, minced flat-leaf parsley, kosher salt and freshly ground black pepper, flank steak, hard-boiled eggs , quartered lengthwise, extra-virgin olive oil, fresh thyme, garlic , gently smashed, onions, sliced, bay leaves, low-sodium beef broth, tomatoes (recommended : san marzano), vine-ripened tomatoes , separated from vine, kosher salt and freshly ground black pepper, good-quality balsamic vinegar, flat-leaf parsley, chopped for garnish2 hour , 21 ingredients
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Warm Chili Beef Salad With Cilantro Pestocilantro, coarsely chopped leaves and tender stems and16 Morecilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced20 min, 17 ingredients
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Second Time Around Beef Salad (Michele Urvater)half of beef fillet, cut into 1/2inch cubes and5 Morehalf of beef fillet, cut into 1/2inch cubes, leftover horseradish mayonnaise or mustard horseradish vinaigrette, red, green and yellow bell pepper, diced into 1/4inch cubes, salt and freshly ground black pepper, watercress or arugula, washed, olive oil20 min, 6 ingredients
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Charred Fillet of Beef With a Creamy Garlic Saucefilet of beef, around 2lb in weight, olive oil and7 Morefilet of beef, around 2lb in weight, olive oil, cracked black pepper, garlic cloves, left whole, chicken stock, dijon mustard, red currant jelly , juice, lemon, heavy cream35 min, 9 ingredients
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Grilled Fillet of Beef with Tomato Ginger Vinaigretteolive oil, garlic cloves, chopped fine, fresh lemon juice and6 Moreolive oil, garlic cloves, chopped fine, fresh lemon juice, grated peeled fresh gingerroot, soy sauce, coriander seeds, crushed, dijon mustard, dried hot red pepper flakes, a 2 1/2- to 3-lb fillet of beef, trimmed nd tied9 ingredients
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Kobe Beef Chateaubriand Fillet with Grilled Red Onionsrub and sw seasoning (recommended : kendraskitchen) and3 Morerub and sw seasoning (recommended : kendraskitchen), kobe beef chateaubriand fillets, red onion, thinly sliced, bbq sauce (recommended : kendraskitchen)20 min, 4 ingredients
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Honey-Marinated Beef Satay with Spicy Butter Sauce (Wolfgang Puck)bamboo or wooden skewers and16 Morebamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes37 min, 17 ingredients
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Camel Fillet with a Shiraz Butter Glazecamel fillet, trimmed of sinew and cut into medallions and6 Morecamel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock1 hour 10 min, 7 ingredients
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients
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Teppanyaki (Mixed Barbecue)uncooked prawns (200g), garlic cloves, crushed and14 Moreuncooked prawns (200g), garlic cloves, crushed, japanese soy sauce, red chile, seeded, chopped finely, chicken breast fillets, skin on, cut into 5cm pieces, beef , eye fillet sliced thinly, fresh shiitake mushrooms, yellow onion, sliced thinly (150g), snow peas, trimmed, red capsicum, seeded, chopped coarsely (200g), green onions, chopped finely, japanese soy sauce, mirin, brown sugar, grated fresh ginger, sesame oil45 min, 16 ingredients
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