12631 red extra olive Recipes

  • Red Wine & Rosemary Sauce over Linguine
    extra virgin olive oil, onion, diced finely and
    10 More
    extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained
    40 min, 12 ingredients
  • Red Curry Chicken With ‘faux Saffron’ Rice
    red curry paste, greek yogurt, red chili sauce (sriracha) and
    15 More
    red curry paste, greek yogurt, red chili sauce (sriracha), chicken breasts, salt, pepper, extra virgin olive oil, shallots, diced, garlic, minced, jasmine rice, chicken stock, curry powder, turmeric, salt, pepper, flat leaf parsley, finely chopped, greek yogurt, fresh ginger, finely diced
    2 hour 15 min, 18 ingredients
  • Red-Eye Chili
    extra-virgin olive oil , plus more as needed and
    14 More
    extra-virgin olive oil , plus more as needed, boneless beef chuck, cut into 1-inch cubes, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded, finely chopped, garlic cloves, finely chopped, pure ground dried ancho chile powder, dried oregano, ground cumin, strong brewed coffee (not dark-roast or espresso), diced tomatoes, drained, yellow cornmeal, unsweetened chocolate, coarsely chopped
    47 min, 15 ingredients
  • Red Onion Soup
    extra-virgin olive oil, red onions, sliced and
    2 More
    extra-virgin olive oil, red onions, sliced, all purpose flour, beef broth
    4 ingredients
  • Red Onion Soup
    extra virgin olive oil, red onions, peeled and sliced and
    2 More
    extra virgin olive oil, red onions, peeled and sliced, all-purpose flour, beef broth
    1 hour , 4 ingredients
  • Red Lentil Pate
    red lentils, water or 5 cups light vegetable stock, onions and
    10 More
    red lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar
    1 hour 15 min, 13 ingredients
  • Red Pepper Puree
    red bell peppers (about 2 lb), salt and
    1 More
    red bell peppers (about 2 lb), salt, extra virgin olive oil
    1 hour , 3 ingredients
  • Red Pepper Sauce
    red peppers and
    4 More
    red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta
    30 min, 5 ingredients
  • Red Curry Lentils
    olive oil, onion, chopped, garlic, minced and
    13 More
    olive oil, onion, chopped, garlic, minced, minced fresh ginger, curry paste or powder, ground cumin, salt, cayenne, red lentils, water, tomato paste, potato, peeled and cubed, extra-firm tofu, well drained and cut into 1/2-in (1 cm) cubes, raisins, almonds, cilantro
    16 ingredients
  • Red Bean Beach Salad (Ingrid Hoffmann) Red Bean Beach Salad (Ingrid Hoffmann)
    red kidney beans, drained and rinsed and
    13 More
    red kidney beans, drained and rinsed, celery stalks, thinly sliced, ripe tomato, cored, halved and chopped, chopped sweet pickles, red or yellow onion, finely minced, extra-virgin olive oil, cider vinegar, worcestershire sauce, sugar, sweet paprika, salt, freshly ground black pepper, chopped fresh oregano leaves
    20 min, 14 ingredients
  • Red Potato Salad (Food Network Kitchens) Red Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled, kosher salt and
    11 More
    red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil
    27 min, 13 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Olives with Orange and Rosemary (Food Network Kitchens) Olives with Orange and Rosemary (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained
    13 min, 8 ingredients
  • Red Bell Pepper, Spinach, and Goat Cheese Salad With Oregano Dre Red Bell Pepper, Spinach, and Goat Cheese Salad With Oregano Dre
    extra virgin olive oil, fresh lemon juice and
    6 More
    extra virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion
    10 min, 8 ingredients
  • Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens) Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens)
    grape tomatoes, mixed red and yellow if possible, rinsed ... and
    13 More
    grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary
    1 hour 5 min, 14 ingredients
  • Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
    extra-virgin olive oil, fresh lemon juice and
    6 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion
    8 ingredients
  • Red-Onion Mojo Red-Onion Mojo
    extra-virgin olive oil and
    3 More
    extra-virgin olive oil, very large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed) fresh cilantro leaves (from 1 large bunch)
    4 ingredients
  • Red Lentil Pate Red Lentil Pate
    red lentils , sorted and rinsed, water, bay leaf and
    13 More
    red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve
    1 hour 5 min, 16 ingredients




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