1158 red dried tomato soup Recipes

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

condensed tomato soup, water, tomato juice (such as mott s), minced chives, garlic, minced, cayenne pepper (optional), dried rosemary, dried thyme, dried oregano, dried basil, paprika, diced tomatoes, diced red bell pepper

oil, onion, chopped, garlic cloves, crushed, ground coriander, ground cumin, dried red lentils, water, chopped tomatoes, canned, tomato soup, canned, zucchini, grated, salt

olive oil, onions, garlic cloves, stalks celery, red lentils, tomatoes, bay leaf, dried herbs, tomato paste, vegetable stock, salt and pepper

roma tomatoes, sun-dried tomato (oil packed), olive oil, agave nectar (a healthy sweetener), dried parsley, italian seasoning or 1 tsp basil, water, red bell pepper

olive oil, sweet italian pork sausage links, casings removed, garlic, chopped, butter, all-purpose flour, salt, ground black pepper, chicken broth, red wine, crushed tomatoes, dry onion soup mix, fresh basil leaves , torn, frozen tri-color cheese tortellini, half-and-half, grated parmesan cheese , or to taste

sun-dried tomato (approx 8piece-do not use the ones packed in oil), diced onion, extra virgin olive oil, chicken broth, roasted sweet red peppers, fresh ripe plum tomatoes or 2 ripe roma tomatoes, salt and pepper

sun-dried tomatoes (about 8 pieces, do not used oil-packed variety), onion, diced, extra-virgin olive oil, chicken stock, sweet or bell peppers , charred, skinned, and seeded or a 6-oz jar of prepared roasted red sweet peppers, fresh ripe plum tomatoes , cut into eighths, salt and pepper to taste, fresh basil leaves for garnish (use purple basil if available)

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

olive oil, onion, chopped, garlic cloves, chopped, red bell peppers, chopped, sun-dried tomato, chopped, dry basil, vegetable stock, sea salt, ground black pepper, table cream, swiss cheese, chopped

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

ripe roma tomatoes or 1 (35 oz) can peeled italian tomatoes, chopped, butter, olive oil, red onion, finely diced, green pepper, seeded and finely diced, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, tomato paste, flour, chicken stock, brown sugar (optional), salt & freshly ground black pepper, heavy cream, parmesan cheese, freshly grated

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, extra-virgin olive oil, divided, garlic cloves, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, fresh ground black pepper, dried oregano, whole canned tomatoes, water