128 red dal curry Recipes

  • Coconut Chutney
    frozen shredded coconut, thawed, dry channa dal and
    15 More
    frozen shredded coconut, thawed, dry channa dal, green chilies, roughly chopped, shallot, sliced into chunks (or piece of red onion), fresh cilantro, ginger, tamarind extract, water, salt, oil, mustard seeds, cumin seed, urad dal (optional), fresh curry leaf (optional), dried red chili (optional), yogurt (optional), lime (optional)
    20 min, 17 ingredients
  • Aarsi’s Ultimate Lemon Rice
    cooked rice, lemon, freshly juiced and
    12 More
    cooked rice, lemon, freshly juiced, salt, plus more for taste, fresh curry leaves, fresh cilantro leaves, chopped, dry red chili, green chili peppers, diced, asafetida powder, red chili powder, mustard seeds, turmeric powder, vegetable oil, grams dal (chana dal), unsalted spanish peanuts
    50 min, 14 ingredients
  • Patholi
    split bengal gram (chana dal), water as needed and
    12 More
    split bengal gram (chana dal), water as needed, green chile peppers, salt to taste, cooking oil, skinned split black lentils (urad dal), mustard seeds, cumin seeds, dried red chile peppers, broken into pieces, fresh curry leaves, asafoetida powder, chopped onion, chopped fresh cilantro, cayenne pepper
    45 min, 14 ingredients
  • Chitranna
    raw rice, washed and cooked such that the grains remain s... and
    14 More
    raw rice, washed and cooked such that the grains remain separate, mustard seeds, cumin seed, curry leaf, lime , juice of, peanuts, skinned, dried red chilies, urad dal, channa dal, ginger, crushed, green chilies , slit, turmeric powder, coconut, salt, cooking oil
    40 min, 15 ingredients
  • Milagai Podi
    vegetable oil, split bengal gram (chana dal) and
    7 More
    vegetable oil, split bengal gram (chana dal), skinned split black lentils (urad dal), sesame seeds, dried red chile peppers , or to taste, fresh curry leaves, coriander seeds, cumin seeds, salt to taste
    20 min, 9 ingredients
  • Udipi Sambar
    tuvar dal, fenugreek seeds, urad dal, red chilies and
    12 More
    tuvar dal, fenugreek seeds, urad dal, red chilies, coriander seeds, curry leaves, coconut, grated, shallots, cleaned and peeled. (small red onions called sambar onions in india), mustards seeds, hing, green chilies, chopped into big chunks vegetables , of choice (brinjals, carrots, french beans, pumpkin, yam), tamarind pulp (lemon sized ball of soaked in 1/3 cup of water.), salt, jaggery or 1 1/2 tsp brown sugar, can be substituted i guess, oil
    50 min, 16 ingredients
  • Cabbage Koora
    cooking oil, dried red chile peppers, broken into pieces and
    10 More
    cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, fresh curry leaves, asafoetida powder, green chile peppers, minced, head cabbage, finely chopped, frozen peas (optional), salt to taste, grated coconut
    30 min, 12 ingredients
  • South Indian Coconut Rice
    basmati rice, coconut oil (or vegetable oil) and
    9 More
    basmati rice, coconut oil (or vegetable oil), dried red chilies , torn into 1/2-inch pieces, channa dal, urad dal, brown mustard seeds, fresh curry leaves, salt (more or less , to taste), asafetida powder, freshly grated coconut, chopped fresh cilantro
    50 min, 11 ingredients
  • Kobbari Annam (Coconut Rice)
    coconut oil, ghee (clarified butter), cashews and
    12 More
    coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)
    25 min, 15 ingredients
  • Quick Vermicelli Pilaf (Semiya Upma) Quick Vermicelli Pilaf (Semiya Upma)
    vermicelli, water, oil, onion, chopped and
    9 More
    vermicelli, water, oil, onion, chopped, bengal gram dal, split, black gram dal, skinned and split (urad dal), mustard seeds, dried hot red chiles, halved, fresh green chilies, chopped coarsely, gingerroot, chopped, raw cashews, coarsely chopped, curry leaves (optional), salt
    20 min, 13 ingredients
  • Methi (Fenugreek) Sambar Methi (Fenugreek) Sambar
    sesame seeds, methi seeds, black mustard seeds, cumin seed and
    15 More
    sesame seeds, methi seeds, black mustard seeds, cumin seed, channa dal, dried red chilies, halved, toor dal, turmeric, oil, black mustard seeds, methi seeds, dried red chilies, halved, green serrano chilies , slit, hing, curry leaves, mixed vegetables, chopped, tamarind paste, salt , as needed, chopped fresh cilantro
    21 min, 19 ingredients
  • Tamarind Rice Tamarind Rice
    rice, tamarind, termeric, chana dal, peanuts, urid dal and
    4 More
    rice, tamarind, termeric, chana dal, peanuts, urid dal, mustard, jeera, curry leaves, whole red chillies
    30 min, 10 ingredients
  • Dry Peas Vadas Dry Peas Vadas
    dried peas and
    11 More
    dried peas, white urad dal , soaked in water for a few minutes and drained, red chilies , for grinding, potato, grated, carrot, grated, green chilies, washed and chopped, ginger, washed,peeled and choppped, asafetida powder , as required, fresh coriander, chopped ,as required, curry leaf, chopped ,as required, salt , as required, oil (for frying )
    48 min, 12 ingredients
  • Black Pepper Kootu Black Pepper Kootu
    cabbage, finely chopped, salt, dal, cooked (moong or toor) and
    9 More
    cabbage, finely chopped, salt, dal, cooked (moong or toor), asafetida powder, urad dal, dried red chilies, black pepper, cumin seed, coconut, grated (unsweetened ), curry leaves, vegetable oil, mustard seeds
    30 min, 12 ingredients
  • Raita With Lots of Spices Raita With Lots of Spices
    yogurt , thinned with, water, oil, split white urad dal and
    9 More
    yogurt , thinned with, water, oil, split white urad dal, black mustard seeds, channa dal, cumin seed, dried red chili, broken into 3-4 pieces, hing, curry leaves, vegetables , as desired (see above description), salt, chopped fresh cilantro
    25 min, 13 ingredients
  • Nimakayya (Lemon) Pulihora Nimakayya (Lemon) Pulihora
    oil, peanuts, split bengal gram (chana dal) and
    10 More
    oil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice
    15 min, 13 ingredients
  • Lemon or Lime Rice With Fenugreek (Methi) Lemon or Lime Rice With Fenugreek (Methi)
    fenugreek seeds, dried red chilies, broken into pieces and
    14 More
    fenugreek seeds, dried red chilies, broken into pieces, oil, black mustard seeds, split white urad dal, channa dal, minced serrano chilies, hing, curry leaves, turmeric, cooked rice, salt , as needed, lemon , juice of, limes , juice of, roasted peanuts, chopped fresh cilantro
    20 min, 16 ingredients
  • Munaga Aaku Charu (Drumstick Leaves Soup) Munaga Aaku Charu (Drumstick Leaves Soup)
    drumstick leaves (washed thoroughly) and
    14 More
    drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed
    30 min, 15 ingredients




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