89 red curry paste milk peanut butter Recipes
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low-sodium chicken stock, lite coconut milk and21 Morelow-sodium chicken stock, lite coconut milk, low-sodium soy sauce, shallot, sliced thin, garlic, minced, thai fish sauce (or 2 additional tsp low sodium soy sauce), brown sugar, lime zest, minced fresh ginger, skinless, boneless chicken breast pounded slightly and cut into 1-inch strips, spicy peanut dipping sauce, recipe below, minced fresh basil or cilantro leaves, chopped toasted peanuts, natural creamy peanut butter, low-sodium chicken broth, low-sodium soy sauce, brown sugar, minced fresh ginger, lime juice, minced garlic, chili flakes, red curry paste, shallot, peeled and roughly chopped25 min, 23 ingredients
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boneless skinless chicken breasts, cubed and13 Moreboneless skinless chicken breasts, cubed, frozen mixed vegetables, thawed (i use stir fry mixes), coconut milk, chicken stock, creamy peanut butter, minced bottled garlic, red curry paste, curry powder, lime juice, worcestershire sauce, olive oil, sesame oil, salt & pepper, cooked jasmine rice25 min, 14 ingredients
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light unsweetened coconut milk, creamy peanut butter and16 Morelight unsweetened coconut milk, creamy peanut butter, chicken broth, soy sauce, seasoned rice vinegar, brown sugar, toasted sesame oil, red curry paste, grated fresh ginger, garlic, minced, cayenne pepper, all purpose flour, salt, pepper, chicken legs or 4 -6 chicken thighs, optional remove skin, vegetable oil, fresh cilantro, snipped, hot cooked rice , for serving41 min, 18 ingredients
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pumpkin, sliced (winter squash), fresh green beans and7 Morepumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves30 min, 9 ingredients
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canola oil, chopped shallot, grated fresh ginger and15 Morecanola oil, chopped shallot, grated fresh ginger, garlic cloves, minced, peanut butter (creamy or chunky), turmeric, ground cumin, thai red curry paste, water, coconut milk, lime zest, brown sugar or 2 tbsp maple syrup, sea salt, extra firm tofu, drained and cut into 1-inch cubes, sweet potato, peeled and cut into 1/2 -inch cubes, kale, cut into bite-size pieces, fresh lime juice, roasted cashews50 min, 18 ingredients
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oil, onion, diced, garlic clove, crushed, red curry paste and7 Moreoil, onion, diced, garlic clove, crushed, red curry paste, chicken breasts , cut into even sized pieces, red capsicum, sliced, snow peas, sliced, smooth peanut butter, chicken stock, coconut milk, fetticine noodles, cooked, to serve30 min, 11 ingredients
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Authentic Thai Peanut Saucelight coconut milk (you can also use regular coconut milk... and7 Morelight coconut milk (you can also use regular coconut milk to make it even more decadent), thai red curry paste, peanut butter (creamy or chunky, your preference), salt (or more to taste), sugar (or more to taste), white vinegar (cider or rice vinegar work well), water, chopped peanuts (optional)10 min, 8 ingredients
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Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscousvegetable or other light oil, eyeball it and17 Morevegetable or other light oil, eyeball it, shrimp, peeled and deveined with tails removed, shiitake mushrooms, stemmed and thinly sliced, garlic, grated or finely chopped, ginger root, peeled and grated or finely chopped, scallions, chopped into 1-inch pieces, whites and greens, salt and pepper, mild or hot red curry paste, roasted red peppers, sliced, light or unsweetened coconut milk, frozen peas, chicken stock, butter, lime , zested and juiced, couscous, shredded fresh basil leaves, chopped iceberg lettuce, 1/2 small head, chopped peanuts, for garnish25 min, 18 ingredients
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Satay (Peanut) Saucecoconut milk (canned or fresh frozen ) and7 Morecoconut milk (canned or fresh frozen ), thai chili paste in soy bean oil (nam prik pao), peanut butter (no sugar or salt), lime juice, thai red curry paste, salt, palm or coconut sugar (or, dark brown), peanuts for garnish chopped8 ingredients
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Coconut Peanut Stir Fry Saucesmooth peanut butter, thai red curry paste and6 Moresmooth peanut butter, thai red curry paste, fresh ginger, peeled and finely grated, canned unsweetened coconut milk, well stirred, low sodium chicken broth, fresh lime juice, sugar, salt5 min, 8 ingredients
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Thai Peanut Stir-Fry Sauce - Easycoconut milk, red curry paste (or more ), soy sauce and3 Morecoconut milk, red curry paste (or more ), soy sauce, granulated sugar, natural-style peanut butter, kosher salt (optional)6 min, 6 ingredients
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Seitan in Peanut Sauce or Vegetarian Gai Tuachopped fresh ginger, garlic, chopped, red curry paste and11 Morechopped fresh ginger, garlic, chopped, red curry paste, coconut milk, divided, chicken-style seitan, cut into strips or cubes, smooth peanut butter, white sugar, vegetable oil, tamari or soy sauce, chili garlic sauce, vegetarian oyster sauce, sweet onion, chopped, fresh spinach, chopped, green onions, chopped25 min, 14 ingredients
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Kevin and Kathleen's Thai Curried Pumpkin, Chicken, Rocket Saladpumpkin, diced very small (1/4-inch dice ), chutney and8 Morepumpkin, diced very small (1/4-inch dice ), chutney, coconut milk, peanut butter , chunky, fresh cilantro, minced, lime juice, thai red curry paste, arugula, washed, chicken breasts, cilantro, minced35 min, 10 ingredients
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Betty Rock's Thai Peanut Saucepeanut oil, gingerroot, grated, garlic, minced, fish sauce and11 Morepeanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar10 min, 15 ingredients
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Magic Noodles (Spicy Thai Peanut Curry Noodles)linguine style rice noodles and12 Morelinguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu45 min, 13 ingredients
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Grilled Ribbons of Thai-Style Steak (Food Network Kitchens)flank steak (about 2 lb), very cold (see cook's note.) and31 Moreflank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste1 hour 15 min, 32 ingredients
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