203738 red chilean bass tomato risotto Recipes

hot hickory-smoked sausage, sliced, red bell pepper, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, chopped onion, garlic cloves, minced, red beans, drained, tomato sauce, water, sweet pepper sauce, worcestershire sauce, hot sauce, uncooked long-grain rice

butter, softened, french bread (1/2 inch thick ), tomato sauce, garlic powder, fennel seed, crushed, crushed red pepper flakes , optional, tomato, thinly sliced, shredded part-skim mozzarella cheese

chickpeas, rinsed and drained, chopped red cabbage, chopped tomato, chopped onion, salt and pepper to taste, tahini salad dressing

olive oil, onion, chopped, garlic, minced, minced fresh ginger, curry paste or powder, ground cumin, salt, cayenne, red lentils, water, tomato paste, potato, peeled and cubed, extra-firm tofu, well drained and cut into 1/2-in (1 cm) cubes, raisins, almonds, cilantro

red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices, salt, black pepper, fresh corn kernels (from 6 to 8 ears ), whole milk, heavy cream, fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust), chopped fresh basil, grated parmesan (1/2 cup), unsalted butter, cut into small pieces, plus additional for buttering pan

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

sunflower oil, onion, sliced, garlic cloves, minced, green chili pepper, halved, seeded and thinly sliced, fresh ginger, grated (about 1in piece), hot curry powder, salt, chopped tomatoes, kidney beans, drained and rinsed, lemon juice, cilantro leaf, to garnish

red peppers, halved and deseeded, tomatoes, olive oil, goat cheese, crumbled, pine nuts, rocket, washed, basil, chopped

red vine ripened tomatoes, olive oil, garlic cloves, minced, shredded parmesan cheese, shredded mozzarella cheese, salt and pepper

oil, garlic, minced, onion, diced, paprika, coriander, red lentil, diced tomatoes, spinach, ginger , root, fresh cilantro

kidney beans, red onion, finely chopped, good-quality red wine vinegar, tomatoes, extra-virgin olive oil

fresh red bell peppers seeded and chopped, onion chopped, olive oil, crushed garlic clove, red chili sliced, tomato paste, juice and finely grated rind of 1 lime, chicken stock, salt and pepper, shreds of lime rind for garnish

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese

vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced

red bell peppers, tomatoes, sweet onion (1/2 lb), chopped, garlic cloves, chopped, fresh habanero chiles, finely chopped (2 to 3 tbsp), stems and seeds discarded, extra-virgin olive oil, divided, reduced-sodium chicken broth, crackers , flatbread, or bread

ears fresh corn, husked, extra-virgin olive oil, red wine vinegar, tomatoes, chopped, crumbled feta cheese, chopped fresh marjoram, butter lettuce leaves

extra-virgin olive oil, cubes day-old italian bread (crusts removed ), kosher salt and freshly ground black pepper, thick-cut lean bacon, cut into 1/8-inch dice, minced onion, garlic clove, minced, crushed red pepper flakes, tomatoes , with their juice, eggs, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese

red bell peppers , halved legthwise, seeded, stems left intact, tomatoes, chopped, seeded, garlic, minced, olive oil, mozzarella cheese, 1/3 inch thick, fresh basil, sliced thinly, salt and pepper