244533 red chicory toasts lemon anchovy dress Recipes
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kalamata olives, rinsed, pitted and roughly chopped and10 Morekalamata olives, rinsed, pitted and roughly chopped, capers, rinsed, red onions, finely diced, tomatoes, cut into medium dice, basil leaves, roughly chopped, flat-leaf italian parsley, roughly chopped, extra virgin olive oil, red pepper flakes, red snapper fillets, fresh lemon juice (from 2 lemons), salt and pepper, to taste30 min, 11 ingredients
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Roasted Red Peppers With Rich Garlic Dressingred peppers, balsamic vinegar, maple syrup, dijon mustard and3 Morered peppers, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, crushed, salt and pepper, to taste, olive oil, approximately20 min, 7 ingredients
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Red-pepper Lemon Chickenolive oil and12 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, roasted red peppers, drained and sliced, cannellini beans, rinsed and drained, salt, freshly ground black pepper, red pepper flakes, lemon juice, shredded zest of 1 lemon, freshly and finely shredded parmesan13 ingredients
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Lemon-Coconut Barsall-purpose flour, powdered sugar, divided and4 Moreall-purpose flour, powdered sugar, divided, butter, softened, chopped slivered almonds, toasted, lemon chess pie filling, sweetened flaked coconut10 min, 6 ingredients
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Spicy Lemon Red Snapperred snapper fillets, fresh lemon juice and6 Morered snapper fillets, fresh lemon juice, black and red pepper blend (such as mccormick s), dry mustard, onion powder, dried thyme, lemon wedges (optional)8 ingredients
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Red Snapper with Lemon Marjoram Butterunsalted butter, softened, grated fresh lemon zest and6 Moreunsalted butter, softened, grated fresh lemon zest, fresh lemon juice, chopped fresh marjoram or oregano, salt, black pepper, red snapper fillets with skin, olive oil for brushing8 ingredients
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Lemon Tea Cake with Blueberry-Red Wine Saucewater, sugar, dry red wine, fresh lemon juice, cornstarch and15 Morewater, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream20 ingredients
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Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrettered onion, peeled and cut crosswise into four 1/2-inch-th... and8 Morered onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf32 min, 9 ingredients
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BBQ Halloumi Wrapped in Red Pepper With Lemon & Chillired peppers, halloumi cheese, sliced into 4 and4 Morered peppers, halloumi cheese, sliced into 4, red chili, finely chopped (optional), fresh oregano or 1 tsp dried oregano, black olives , cut into slivers, lemon , zest and juice30 min, 6 ingredients
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Halloumi Wrapped in Red Pepper With Lemon and Chillired peppers , roasted whole until softened and5 Morered peppers , roasted whole until softened, halloumi cheese, sliced into 4 pieces, lemon , juice and zest of, red chile, finely chopped, fresh oregano or 1 tsp dried oregano, olives , cut into slivers30 min, 6 ingredients
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Roasted Red Potatoes With Lemonred potatoes, quartered, salt, ground pepper and6 Morered potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced16 min, 9 ingredients
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Red Snapper with Lemon Saucemilk, egg, red snapper fillets, salt and8 Moremilk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice12 ingredients
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Oven Roasted Red Snapper with Lemon, Tomatoes and Basilred snapper about 1 lb, fennel, tomatoes, lemon and4 Morered snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil50 min, 8 ingredients
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Red Snapper with Lemon Caper Butter Sauceextra-virgin olive oil, four 6-oz red snapper fillets and6 Moreextra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley8 ingredients
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