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Spicy Lemon Red Snapper Recipe

Spicy Lemon Red Snapper Recipe

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Ingredients:

Serving

4 (4-oz) red snapper fillets
1/4 cup fresh lemon juice
1 tsp black and red pepper blend (such as mccormick's)
1 tsp dry mustard
1 tsp onion powder
1 tsp dried thyme
cooking spray
lemon wedges (optional)

Directions:

Preheat grill.
Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.
While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.5 Kcal (149 kJ)
Calories from fat	3.21 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	10.48mg	3%
Sodium	33.08mg	1%
Potassium	145.16mg	3%
Total Carbs	1.81g	1%
Sugars	0.55g	2%
Dietary Fiber	0.24g	1%
Protein	6.09g	12%
Vitamin C	7.8mg	13%
Iron	0.4mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	76.42 Kcal (320 kJ)
Calories from fat	6.91 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	22.57mg	3%
Sodium	71.2mg	1%
Potassium	312.46mg	3%
Total Carbs	3.9g	1%
Sugars	1.18g	2%
Dietary Fiber	0.51g	1%
Protein	13.11g	12%
Vitamin C	16.8mg	13%
Iron	0.8mg	2%
Calcium	38.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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