BBQ Halloumi Wrapped in Red Pepper With Lemon & Chilli Recipe

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BBQ Halloumi Wrapped in Red Pepper With Lemon & Chilli
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Ingredients:

Directions:

  1. Grill or roast the red peppers whole until they begin to soften (if you like them skinned, keep going until you can skin them). You need them soft enough to wrap the cheese but not too soft or you won't be able to cook them again.
  2. Open out each red pepper by making a cut down one side and trim the tops and bottoms off so you end up with a strip.
  3. Put a slice of halloumi in the center of each strip.
  4. Sprinkle over some lemon zest and juice, divide the chilli, oregano and olive between them, then roll the red pepper around the halloumi. It doesn't matter if the cheese sticks out at each end.
  5. Tie the rolls with some kitchen string that you have soaked in water (or secure with a cocktail stick) and press down with the palm of your hand so they flatten slightly.
  6. Heat the barbecue.
  7. Barbecue the red peppers on both sides for 5 minutes or until they are starting to char and the cheese is softening and browning at the ends (keep an eye on the string as it could burn off).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.34 Kcal (868 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 19mg 6%
Sodium 598.2mg 25%
Potassium 314.76mg 7%
Total Carbs 11.41g 4%
Sugars 5.8g 23%
Dietary Fiber 3.34g 13%
Protein 13.13g 26%
Vitamin C 176.2mg 294%
Vitamin A 0.5mg 17%
Iron 0.4mg 2%
Calcium 498.1mg 50%
Amount Per 100 g
Calories 104.74 Kcal (439 kJ)
Calories from fat 58.76 Kcal
% Daily Value*
Total Fat 6.53g 20%
Cholesterol 9.6mg 6%
Sodium 302.2mg 25%
Potassium 159.01mg 7%
Total Carbs 5.76g 4%
Sugars 2.93g 23%
Dietary Fiber 1.69g 13%
Protein 6.63g 26%
Vitamin C 89mg 294%
Vitamin A 0.3mg 17%
Iron 0.2mg 2%
Calcium 251.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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