185019 red cake icing martha Recipes

  • 'Cake' Ice Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water and
    3 More
    favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones
    30 min, 7 ingredients
  • Red Bean Ice Cream (Azuki Ice Cream)
    sugar, egg yolks, milk, sweetened red bean paste and
    1 More
    sugar, egg yolks, milk, sweetened red bean paste, heavy whipping cream
    45 min, 5 ingredients
  • Red, White, and  Blue Jello Flag
    boiling water, divided and
    5 More
    boiling water, divided, jell-o brand berry blue gelatin mix, jell-o brand gelatin powder, any red flavor, ice cold water, divided, lemon jell-o gelatin, cool whip topping, thawed
    4 hour 20 min, 6 ingredients
  • Bunny Cake
    vanilla cake mix, white icing, jelly beans and
    1 More
    vanilla cake mix, white icing, jelly beans, red decorator icing
    1 hour 5 min, 4 ingredients
  • Red Wine Ice Cream Red Wine Ice Cream
    red wine, eggs, granulated sugar, heavy cream and
    1 More
    red wine, eggs, granulated sugar, heavy cream, half and half
    5 ingredients
  • Volcano Cake Volcano Cake
    red velvet cake mix (recommended : duncan hines), water and
    9 More
    red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)
    1 hour 10 min, 11 ingredients
  • 'Cake' Ice-Cream Cones (Paula Deen) 'Cake' Ice-Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water, vanilla and
    2 More
    favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones
    25 min, 7 ingredients
  • Cake Batter Cheese Cake Ice Cream Cake Batter Cheese Cake Ice Cream
    cream cheese, softened and
    4 More
    cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla
    45 min, 5 ingredients
  • Really Red Cake Really Red Cake
    cake flour, baking soda, salt, unsweetened baking cocoa and
    7 More
    cake flour, baking soda, salt, unsweetened baking cocoa, two 1 oz bottles red food coloring, buttermilk, vinegar, vanilla, butter, softened, sugar, eggs
    30 min, 11 ingredients
  • Iced Tea Sangria with Fresh Fruit Iced Tea Sangria with Fresh Fruit
    water, tea bags, sugar and
    5 More
    water, tea bags, sugar, peach or apple, peeled, pitted or seeded, chopped, strawberries, hulled, halved, orange, all peel and white pith removed, cut into 3/4-inch pieces, dry red wine, ice cubes
    8 ingredients
  • Iced Tea Sangria Punch Iced Tea Sangria Punch
    water, tea bags (any black ), sugar, sliced lemon and
    4 More
    water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube
    19 min, 8 ingredients
  • Red Wine Icing Red Wine Icing
    butter, softened, powdered sugar, vanilla extract and
    1 More
    butter, softened, powdered sugar, vanilla extract, red wine
    10 min, 4 ingredients
  • Darn Good Chocolate Cake With Martha's Icing Darn Good Chocolate Cake With Martha's Icing
    food cake mix or 18 1/4 oz fudge cake mix and
    11 More
    food cake mix or 18 1/4 oz fudge cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, eggs, semi-sweet chocolate chips, icing, sugar, butter, whole milk, semi-sweet chocolate chips
    1 hour 30 min, 12 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Martha White's Perfect Pie Crust Martha White's Perfect Pie Crust
    martha white all-purpose flour, salt, shortening and
    1 More
    martha white all-purpose flour, salt, shortening, cold water
    15 min, 4 ingredients
  • The Big Cheese Cake The Big Cheese Cake
    by 9 inch baked cake and
    4 More
    by 9 inch baked cake, creamy white frosting (i prefer pilsberry ), blue decorator icing (with writing tip), red decorator icing, green glossy cake decorating gel
    30 min, 5 ingredients
  • Mr. Bingle Ice Cream Cone Treats Mr. Bingle Ice Cream Cone Treats
    sugar ice cream cones (the pointed ones), cake icing and
    4 More
    sugar ice cream cones (the pointed ones), cake icing, jelly beans (various colors), scoops of homemade vanilla ice cream, blue m &m s plain chocolate candy, red m &m s plain chocolate candy
    30 min, 6 ingredients
  • Red Velvet Cake With Cream Cheese Icing Red Velvet Cake With Cream Cheese Icing
    cake, self-rising flour, sugar, eggs, vanilla, vinegar and
    10 More
    cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top