The Big Cheese Cake Recipe

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The Big Cheese Cake
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Ingredients
5
Count
Nutrition
556
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut a 6 by 4-inch rectangle from a piece of paper place on top of the cakes center.
  2. Insert toothpicks in cake at corners of rectangle to mark area for label set pattern aside.
  3. With a melon ball cutter or sharp knife, cut holes in cake in various places outside the rectangle.
  4. Remove toothpicks frost sides and top of cake, spreading frosting deep into the holes.
  5. Gently place pattern atop frosting in the center of the cake and trace around it with a toothpick.
  6. With blue decorator icing and writing tip, retrace lines of rectangle.
  7. Make a line across rectangle about 1 1/2 inches from bottom.
  8. With red decorator icing write message above line.
  9. With green gel, write message below line.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.14 Kcal (2328 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Sodium 1036.04mg 43%
Potassium 92.69mg 2%
Total Carbs 121.1g 40%
Sugars 62.79g 251%
Dietary Fiber 1.5g 6%
Protein 5.98g 12%
Iron 3mg 17%
Calcium 327.4mg 33%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 9%
Sodium 693mg 43%
Potassium 62mg 2%
Total Carbs 81g 40%
Sugars 42g 251%
Dietary Fiber 1g 6%
Protein 4g 12%
Iron 2mg 17%
Calcium 219mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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