Darn Good Chocolate Cake With Martha's Icing Recipe

Directions:

1. Pre-heat oven to 350 degrees.
2. Lightly mist a 12 Bundt pan with PAM and dust with flour.
3. Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
4. Blend with electric beaters on low speed for 1 minute.
5. Stop and scrape down bowl.
6. Increase speed to medium and beat 2-3 minutes more.
7. Fold in chips.
8. Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
9. Place on wire rack and cool for 20 minutes.
10. I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
11. Meanwhile make icing.
12. Place sugar, butter and milk in medium saucepan over medium-high heat.
13. Stir until it comes to a boil- about 3-4 minutes.
14. Still stirring let mixture boil for 1 minute.
15. Remove from heat.
16. Stir in chips and stir until smooth.
17. Pour and drizzle over bundt cake.