25 red cabbage slaw balsamic Recipes

  • Atkins Red Cabbage Slaw
    red cabbage, cored, quartered and thinly sliced and
    7 More
    red cabbage, cored, quartered and thinly sliced, red onion, very thinly sliced, sour cream, mayonnaise, fresh tarragon, chopped, balsamic vinegar, salt, pepper
    1 hour , 8 ingredients
  • Red Cole Slaw
    wild lingonberry sauce or 1/4 cup jam and
    7 More
    wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper
    20 min, 8 ingredients
  • Carrot Cabbage Slaw
    shredded carrot (about 2 large carrots) and
    7 More
    shredded carrot (about 2 large carrots), shredded red cabbage, shredded jicama (about 1/2 small jicama), white balsamic vinegar, chopped fresh mint, olive oil, honey, salt
    10 min, 8 ingredients
  • Carrot-Cabbage Slaw
    shredded carrot (about 2 large carrots) and
    7 More
    shredded carrot (about 2 large carrots), shredded red cabbage, shredded jicama (about 1/2 small jicama), white balsamic vinegar, chopped fresh mint, olive oil, honey, salt
    10 min, 8 ingredients
  • Sister Slaw
    lacinato kale (dinosaur kale), shredded and
    10 More
    lacinato kale (dinosaur kale), shredded, head green cabbage, shredded, head red cabbage, shredded, carrots, shredded, red onion, minced, olive oil, balsamic vinegar, fresh lime juice, maple syrup, salt, ground black pepper
    20 min, 11 ingredients
  • Cole Slaw - No Mayo
    green cabbage, red cabbage, balsamic vinegar and
    6 More
    green cabbage, red cabbage, balsamic vinegar, cider vinegar, dijon mustard, sugar, celery seed, caraway seed, pepper
    20 min, 9 ingredients
  • Rainbow Kale Slaw
    kale, thick stems removed and leaves thinly sliced (if yo... and
    9 More
    kale, thick stems removed and leaves thinly sliced (if you can, use lacinato a.k.a. dinosaur), shredded red cabbage (about 1 small head, quartered and cored ), navel oranges or 2 clementines, peeled and segmented, red onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, sunflower seeds, dijon mustard, freshly squeezed orange juice (from about 1 small orange), balsamic vinegar, ground black pepper
    20 min, 10 ingredients
  • Sweetheart Slaw
    shredded red cabbage, chopped peeled mango and
    5 More
    shredded red cabbage, chopped peeled mango, chopped sweet red pepper, sliced fresh strawberries, balsamic vinegar, olive oil, honey
    10 min, 7 ingredients
  • Peanutty Cabbage-Apple Slaw with Raisins
    white balsamic or cider vinegar, brown sugar and
    6 More
    white balsamic or cider vinegar, brown sugar, roasted peanut oil, salt, crushed red pepper, coarsely chopped granny smith apple, golden seedless raisins, cabbage -and-carrot coleslaw
    8 ingredients
  • Spiced Turkey Breast with Red Cabbage Slaw Spiced Turkey Breast with Red Cabbage Slaw
    boneless turkey breast tenderloins, red onion, sliced and
    12 More
    boneless turkey breast tenderloins, red onion, sliced, olive oil, balsamic vinegar, bay leaves, halved, salt, black pepper, ground allspice, olive oil, shredded red cabbage, red onion, thinly sliced, balsamic vinegar, golden brown sugar, ground allspice
    14 ingredients
  • Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
    duck breasts, skin scored, sliced shallots, cognac and
    16 More
    duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste
    1 hour 40 min, 19 ingredients
  • Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray) Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    16 More
    extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread
    35 min, 17 ingredients
  • Beet-and-Lentil Salad on Cabbage Slaw Beet-and-Lentil Salad on Cabbage Slaw
    chopped red onion, red wine vinegar, olive oil and
    21 More
    chopped red onion, red wine vinegar, olive oil, red wine vinegar, balsamic vinegar, worcestershire sauce, prepared mustard, prepared horseradish, salt, black pepper, garlic clove, minced, golden, chioggia , or red beets, dried green or brown lentils, diced carrot, garlic cloves, peeled, bay leaf, chopped fresh parsley, capers, salt, black pepper, sliced green cabbage, red wine vinegar, salt, chopped fresh parsley (optional)
    24 ingredients
  • Red Slaw With Warm Pancetta-Balsamic Dressing Red Slaw With Warm Pancetta-Balsamic Dressing
    dried currants, balsamic vinegar and
    6 More
    dried currants, balsamic vinegar, shredded radicchio or 3 -4 cups red cabbage, pancetta or 2 oz thick-cut bacon, finely chopped, minced shallots or 2 tbsp red onions, extra virgin olive oil, sliced almonds, lightly toasted, chopped fresh italian parsley
    16 min, 8 ingredients
  • Rainbow Kale Slaw Rainbow Kale Slaw
    kale, red cabbage, orange slices peeled, red onion and
    8 More
    kale, red cabbage, orange slices peeled, red onion, red bell pepper, sunflower seeds, dijon mustard, fresh orange juice, balsamic vinegar, black pepper, garlic, walnuts
    12 ingredients
  • Jackie's Asian Cole Slaw Jackie's Asian Cole Slaw
    head cabbage, raw, red onion, diced and
    5 More
    head cabbage, raw, red onion, diced, balsamic vinegar , to taste, tahini, soy sauce, sesame oil, black pepper
    7 ingredients
  • Asian Slaw with Roasted Peanuts Asian Slaw with Roasted Peanuts
    shredded red cabbage, matchstick-cut carrots and
    9 More
    shredded red cabbage, matchstick-cut carrots, coarsely chopped dry-roasted peanuts (1 1/2 oz), yellow bell pepper , cut into thin strips, jalapeno pepper, minced, dark brown sugar, balsamic vinegar, low-sodium soy sauce, dry sherry, sesame oil, grated peeled fresh ginger
    10 min, 11 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients




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