212966 red cabbage salad grilled pineapple spicy lime Recipes

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

bacon, chopped onions, brown sugar, cornstarch, salt, vinegar (red wine is good), water, shredded red cabbage

head of organic red cabbage, flat-leaf italian parsley, lemons , juice of, extra virgin cold pressed olive oil (approximately , to taste), spring onions (green ), cracked pepper, for seasoning, celtic sea salt, for seasoning

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

red cabbage, sesame oil, soy sauce, salt, white vinegar, celery

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

bacon, vegetable oil, sugar, salt, vinegar, pepper, red wine or 1/4 cup white wine, caraway seed, head red cabbage, shredded

bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed

head red cabbage, stalks celery, onion, red wine vinegar, salt, pepper, capers, tuna in olive oil (from italy)

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper

sunflower seeds, natural cane sugar (or brown sugar), fine grain sea salt, extra-virgin olive oil, red onion, diced, garlic, minced, head of red cabbage or radicchio, quartered and cut into, ribbons, fresh rosemary, minced, golden raisins (or other plump, chopped dried fruit), balsamic vinegar, feta cheese, crumbled, a bit of freshly grated parmesan cheese, to garnish

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds

apples, cored,peel on,chopped (granny smith is good or other green apple), pickled beets, finely chopped, red cabbage, finely shredded, fresh lemon juice, sugar

head red cabbage, apple cider vinegar, fresh lemon juice, onion powder, garlic powder, garlic clove, minced, onion, finely chopped, cayenne pepper, drops stevia, sea salt, pepper

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

head of red cabbage, baby spinach washed, washed cilantro leaves, granny smith apples diced, pumpkin seeds, dressing, safflower oil (canola will word as well), white vinegar, sesame oil, pure maple syrup

red potatoes (8 large), salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated