104 red buffalo cream cheese Recipes

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

cooked chicken breast, scallions, thinly sliced, crumbled blue cheese, shredded cheddar cheese, bottled ranch dressing, cream cheese, red hot sauce, shredded cheddar cheese, for coating

cream cheese, pepper jack cheese shredded, spicy bacon ranch or regular ranch, red hot sauce, cheddar cheese shredded, red pepper flakes, whole habanero pepper minced (optional)

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

boneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

cream cheese, roasted chicken, red hot sauce, ranch dressing, shredded cheese or more to liking, tostido scoops or fritos

red onion, minced, ground buffalo meat, salt and pepper, cream cheese, maytag blue cheese, butter, softened, ripe tomato, lean bacon, romaine lettuce leaves, buns

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

boneless skinless chicken breasts, boiled and shredded, red hot sauce (or buffalo), cream cheese, ranch dressing, celery, chopped, monterey jack cheese, shredded (or cheddar or combination of)

tyson lean buffalo style chicken tenders, cream cheese, room temperature, crumbled blue cheese, lemon juice, drops frank s red hot sauce, light sour cream

cream cheese, mayonnaise, crumbled strong blue cheese , such as maytag blue, ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving, unsalted butter, cocktail hot dogs, hot pepper sauce, plus extra for drizzling , such as frank s, slider potato rolls, chopped red onion, blue potato chips, crushed with your hands

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping