Buffalo Puppies (Food Network Kitchens) Recipe

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Buffalo Puppies (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the cream cheese, mayonnaise and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside to cool slightly, about 5 minutes, and then stir in the celery.
  2. Heat the butter in a large skillet over medium heat until melted. Add the hot dogs and cook until heated through, stirring occasionally, 5 minutes. Stir in the hot sauce and cook until the hot dogs are coated, 1 to 2 minutes.
  3. Slice vertically through each potato bun, about halfway through so it resembles a top-split hot dog bun, and place 2 buffalo dogs in each. Top with 1 to 2 teaspoons of the blue cheese sauce, a drizzle of hot sauce (as spicy as you like it), some red onions and crushed blue chips.
  4. Serve the sliders with any extra blue cheese sauce and celery sticks on the side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.86 Kcal (807 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 16.72mg 6%
Sodium 265.97mg 11%
Potassium 187.3mg 4%
Total Carbs 10.83g 4%
Sugars 0.3g 1%
Dietary Fiber 0.62g 2%
Protein 3.58g 7%
Vitamin C 5mg 8%
Iron 0.7mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 229.59 Kcal (961 kJ)
Calories from fat 161.02 Kcal
% Daily Value*
Total Fat 17.89g 23%
Cholesterol 19.91mg 6%
Sodium 316.64mg 11%
Potassium 222.97mg 4%
Total Carbs 12.89g 4%
Sugars 0.36g 1%
Dietary Fiber 0.74g 2%
Protein 4.26g 7%
Vitamin C 6mg 8%
Iron 0.8mg 4%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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