332 red broiled Recipes
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new potatoes (red or white , about 1 1/2 inches in diamet... and8 Morenew potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic clove, minced, fresh thyme leaves , choppped, fresh rosemary leaf, chopped, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt, fresh ground black pepper, parmesan cheese, grated1 hour 5 min, 9 ingredients
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red or baby yukon gold potatoes, halved and14 Morered or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill35 min, 15 ingredients
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Broiled Plums with Maple Syrup and Cinnamon Toaststhick) slices from a challah or large brioche loaf and5 Morethick) slices from a challah or large brioche loaf, unsalted butter, melted, sugar, cinnamon, firm-ripe medium red or black plums (1 1/2 lb), halved lengthwise and pitted, pure maple syrup, warmed30 min, 6 ingredients
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Broiled Polenta with Vegetables and Caramelized Shallotsvegetable stock , or water, salt (less if your stock is y) and17 Morevegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish19 ingredients
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Broiled, Spiced Brown Sugar Grapefruit Halves (Rachael Ray)ruby red grapefruits, halved, brown sugar6 min, 3 ingredients
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Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagusscallions, thinly sliced, minced fresh ginger and13 Morescallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper10 min, 15 ingredients
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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blancunsalted butter, softened and13 Moreunsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)52 min, 14 ingredients
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Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)carrots , quartered lengthwise, red onion, thinly sliced and7 Morecarrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter25 min, 9 ingredients
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Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients
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Broiled Zucchini and Potatoes with Parmesan Crust (Giada De Laurentiis)new potatoes (red or white , about 1 1/2 inches in diamet... and7 Morenew potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt and freshly ground black pepper, grated parmesan45 min, 8 ingredients
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Broiled Zucchini and Potatoes with Parmesan Crust (Giada De Laurentiis)new potatoes (red or white , about 1 1/2 inches in diamet... and7 Morenew potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt and freshly ground black pepper, grated parmesan45 min, 8 ingredients
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Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)vegetable oil, rice wine vinegar, mirin, sesame oil, salt and6 Morevegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish27 min, 11 ingredients
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Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)vegetable oil, rice wine vinegar, mirin, sesame oil, salt and6 Morevegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish27 min, 11 ingredients
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Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoeseggplant, cut into 1/2-inch cubes and14 Moreeggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes15 ingredients
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Orecchiette Pasta With Broiled Feta Cheesetomatoes, halved, extra virgin olive oil, plus more and10 Moretomatoes, halved, extra virgin olive oil, plus more, extra virgin olive oil , to brush on feta, fresh mint , chopped in a chiffonade, dried oregano, salt and pepper, roasted red peppers , chopped into bite-sized pieces, feta, sweet italian sausage, grilled or broiled, hot italian sausage, grilled or broiled, orecchiette , cooked al dente, reserve, pasta cooking water , if needed to toss with pasta45 min, 12 ingredients
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