161770 red braised pork red gravy mashed Recipes

boneless pork shoulder (1.5kg), butter, milk (1 litre), onions, peeled, leek, white part only, garlic cloves, peeled, ground nutmeg, salt & pepper for seasoning

bone-in blade-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, onion, chopped, garlic cloves, minced, all-purpose flour, apple butter, apple cider, fresh thyme, cider vinegar, chopped fresh parsley

head napa cabbage, fresh ground pork, whole san marzano tomatoes, sweet onion, finely chopped, pureed garlic, white vinegar, sugar, chardonnay wine, cooked white rice, all natural maui maid teriyaki marinade, olive oil, mascarpone cheese, lemons , juice of, sweet chili sauce, chopped fresh tarragon

thick cut boneless pork chops, onion, minced, garlic clove, minced, olive oil, flour, salt, pepper, apple juice, dried tart cherry

oil, country-style boneless pork ribs , excess fat trimmed, cut into 1 1/2 to 2 inch cubes, cola (do not use diet), garlic cloves, minced, soy sauce, chopped peeled ginger, green onion, chopped, sliced mushrooms, cooked brown rice or cooked white rice, to serve stew over

kosher salt, smoked paprika, cumin seed, crushed or ground, ground cinnamon, cracked black pepper, pork shoulder (i just used a 3 lb pork loin roast and it turned out great), unsweetened cocoa powder, canola oil, onions, chopped, garlic cloves, smashed, unsweetened cocoa powder, chicken stock or 4 -6 cups broth, italian parsley, snipped

dried ancho chiles, stemmed, seeded (about 3/4 oz.), dried chilies, stemmed, seeded (chiles de f rbol or japones chiles), sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, dark beer (negro modelo), corn tortillas (or more ), radishes, trimmed, thinly sliced

cinnamon sticks, star anise pods, whole, by 1 inch piece ginger, crushed, five-spice powder, fish sauce, light soy sauce (if you only have standard soy sauce, that s fine), light brown sugar, pork shoulder , cut in two equal pieces

boneless pork , picnic shoulder, salt, olive oil, sweet pickle relish, barbecue sauce, water, vegetable oil

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water

beer, cream of mushroom soup, barbecue sauce, pork shoulder

oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired

vegetable oil, pork loin, cut into 2-inch cubes, onion, finely chopped, fresh lime juice or 1/4 cup fresh lemon juice, strained, scotch bonnet pepper, finely chopped, freshly ground coarse black pepper, strained orange juice, shallots, finely chopped or 1/4 cup finely chopped scallion, white part only, water, crumbled dried thyme, salt

boneless pork loin, fresh ginger , 1-inch long, sugar, five-spice powder, kosher salt, cinnamon stick, garlic cloves, smashed with the flat of a knife, soy sauce, mirin, water

chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)

boneless pork shoulder, oil, onion, tomatoes, garlic, cumin, fresh oregano, bay leaves, dried chipotle chiles, water or 3/4 cup meat stock, salt, pepper, flour tortillas, shredded lettuce, sour cream, grated cheese, salsa, tomatoes, chopped, black olives, chopped

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs